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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Today's Birthdays (at bottom of forum home page) isn't working

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  • jgg85234
    jgg85234
    Charter Member
    • Nov 2014
    • 737
    • Gilbert, AZ (Suburb of Phoenix)
    • *Cooking Equipment
      Kamado Joe Classic in Eucalyptus Table (2016)
      Kamado Joe Joetisserie (2017)
      Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
      Adrenaline BBQ Company Slow n Sear #61
      Adrenaline BBQ Company Drip n Griddle
      Weber Smokey Mountain 14.5" (2014)
      *Controllers
      Flame Boss 200
      *Thermometers
      Thermapen MK4 (Red)
      Thermopop (Red)
      Thermoworks TW8060 with grill and meat probes
      *Favorite Whisky - Knockando Speyside Single Malt
      *Favorite Red Wine - Clos du Bois Marlstone
      *Favorite White Wine - Sonoma Cutrer Chardonnay
      *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
      *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
      *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
    #1

    Today's Birthdays (at bottom of forum home page) isn't working

    Only one way I would know that!

    Jim
    Tags: None
    • 1 like
  • Craigar
    Craigar
    Founding Member
    • Jul 2014
    • 1133
    • Papillion, NE
    • * - Weber 26.75" OTG
      * - Weber 22.5" Premium cloaked in Crimson
      * - Slow 'N Sear
      * - Smoke E-Z - 26.75" (The Grain Silo)
      * - Lodge Sportsman Grill
      * - Weber Rapid Fire Chimney Starter
      * - Thermoworks ThermoPop
      * - Thermoworks Dot
      * - iGrill2 - 4 probes
      * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
      * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
      * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
      * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
      * - Current butchers: Just Good Meats & Fareway Foods
    #2
    Happy Birthday!

    Comment

    • Ernest
      Ernest
      Founding Member
      • Jul 2014
      • 3508
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
      #3
      HAPPY BIRTHDAY jgg85234
      I didn't even know that the birthday thing was there.

      Comment

      • cdd315
        cdd315
        Founding Member
        • Jul 2014
        • 357
        • Warman, Saskatchewan Canada
        • Curtis D

          BGE Large
          45 gal Imp. UDS
          Weber 22.5" Silver - for the lake
          Weber 22.5" OTG - 2014
          Centro Natural Gas - on it's last legs
          Couple Maverick ET-733's
          Thermapen
          ThermoPop
          BBQ Guru DigiQ II
          Beer - Original 16
          Bourbon - Bulleit
          Rye - Gibsons Sterling
        #4
        Happy B'day Jim!

        Comment

        • DWCowles
          DWCowles
          Founding Member
          • Jul 2014
          • 9703
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
          #5
          I quit having birthdays 20 years age
          • 1 like

          Comment

          • jgg85234
            jgg85234
            Charter Member
            • Nov 2014
            • 737
            • Gilbert, AZ (Suburb of Phoenix)
            • *Cooking Equipment
              Kamado Joe Classic in Eucalyptus Table (2016)
              Kamado Joe Joetisserie (2017)
              Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
              Adrenaline BBQ Company Slow n Sear #61
              Adrenaline BBQ Company Drip n Griddle
              Weber Smokey Mountain 14.5" (2014)
              *Controllers
              Flame Boss 200
              *Thermometers
              Thermapen MK4 (Red)
              Thermopop (Red)
              Thermoworks TW8060 with grill and meat probes
              *Favorite Whisky - Knockando Speyside Single Malt
              *Favorite Red Wine - Clos du Bois Marlstone
              *Favorite White Wine - Sonoma Cutrer Chardonnay
              *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
              *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
              *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
            #6
            You're supposed to still have them, just not count them

            Jim #64

            Comment

            • Danjohnston949
              Danjohnston949
              In Memoriam
              • Dec 2014
              • 4398
              • 1410 9th. St. N, Fargo ND
              #7
              jgg85234, Happy Birthday! 👍👍🍻👍👍 Now Back to Work, Dan

              Comment

              • jgg85234
                jgg85234
                Charter Member
                • Nov 2014
                • 737
                • Gilbert, AZ (Suburb of Phoenix)
                • *Cooking Equipment
                  Kamado Joe Classic in Eucalyptus Table (2016)
                  Kamado Joe Joetisserie (2017)
                  Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                  Adrenaline BBQ Company Slow n Sear #61
                  Adrenaline BBQ Company Drip n Griddle
                  Weber Smokey Mountain 14.5" (2014)
                  *Controllers
                  Flame Boss 200
                  *Thermometers
                  Thermapen MK4 (Red)
                  Thermopop (Red)
                  Thermoworks TW8060 with grill and meat probes
                  *Favorite Whisky - Knockando Speyside Single Malt
                  *Favorite Red Wine - Clos du Bois Marlstone
                  *Favorite White Wine - Sonoma Cutrer Chardonnay
                  *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                  *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                  *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
                #8
                I am working at a customer site👽👽👽
                • 1 like

                Comment

                • Huskee
                  Huskee
                  Administrator
                  • May 2014
                  • 15755
                  • central MI, USA
                  • Follow me on Instagram, huskeesbarbecue

                    Smokers / Grills
                    • Yoder loaded Wichita offset smoker
                    • PBC
                    • Grilla Silverbac pellet grill
                    • Slow 'N Sear Deluxe Kamado (SnSK)
                    • Masterbuilt Gravity 560
                    • Weber 22" Original Kettle Premium (copper)
                    • Weber 26" Original Kettle Premium (black)
                    • Weber 26" Original Kettle Premium (light blue)
                    • Weber Jumbo Joe Gold (18.5")
                    • Weber Smokey Joe Silver (14.5")
                    • Brinkmann cabinet charcoal smoker (repurposed)
                    Thermometers
                    • (3) Maverick XR-50: 4-probe Wireless Thermometers
                    • (7) Maverick ET-732s
                    • (1) Maverick ET-735 Bluetooth (in box)
                    • (1) Smoke X4 by ThermoWorks
                    • Thermapen MkII, orange
                    • ThermoPop, yellow
                    • ThermoWorks ChefAlarm
                    • Morpilot 6-probe wireless
                    • ThermoWorks Infrared IRK2
                    • ThermoWorks fridge & freezer therms as well
                    Accessories
                    • Instant Pot 6qt
                    • Anova Bluetooth SV
                    • Kitchen Aide mixer & meat grinder attachment
                    • Kindling Cracker King (XL)
                    • BBQ Dragon
                    • Weber full & half chimneys, Char-Broil Half Time chimney
                    • Weber grill topper
                    • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                    • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                    • Pittsburgh Digital Moisture Meter
                    Beverages
                    • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                    • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                    • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                    • Most favorite beer: The one in your fridge
                    • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                    • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                    • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
                    About me
                    Real name: Aaron
                    Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                    Occupation:
                    • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
                  #9
                  I've been 25 for several years. Ya'll are just old!

                  Comment

                  • jgg85234
                    jgg85234
                    Charter Member
                    • Nov 2014
                    • 737
                    • Gilbert, AZ (Suburb of Phoenix)
                    • *Cooking Equipment
                      Kamado Joe Classic in Eucalyptus Table (2016)
                      Kamado Joe Joetisserie (2017)
                      Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                      Adrenaline BBQ Company Slow n Sear #61
                      Adrenaline BBQ Company Drip n Griddle
                      Weber Smokey Mountain 14.5" (2014)
                      *Controllers
                      Flame Boss 200
                      *Thermometers
                      Thermapen MK4 (Red)
                      Thermopop (Red)
                      Thermoworks TW8060 with grill and meat probes
                      *Favorite Whisky - Knockando Speyside Single Malt
                      *Favorite Red Wine - Clos du Bois Marlstone
                      *Favorite White Wine - Sonoma Cutrer Chardonnay
                      *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                      *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                      *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
                    #10
                    100 years from now everyone alive today will be an old fossil
                    • 1 like

                    Comment

                    • David Parrish
                      David Parrish
                      Founding Member - Pit Boss Emeritus
                      • May 2014
                      • 4906
                      • Charlotte, NC
                      #11
                      Jim make sure your birthday is in your profile. Is it?

                      Comment

                      • jgg85234
                        jgg85234
                        Charter Member
                        • Nov 2014
                        • 737
                        • Gilbert, AZ (Suburb of Phoenix)
                        • *Cooking Equipment
                          Kamado Joe Classic in Eucalyptus Table (2016)
                          Kamado Joe Joetisserie (2017)
                          Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                          Adrenaline BBQ Company Slow n Sear #61
                          Adrenaline BBQ Company Drip n Griddle
                          Weber Smokey Mountain 14.5" (2014)
                          *Controllers
                          Flame Boss 200
                          *Thermometers
                          Thermapen MK4 (Red)
                          Thermopop (Red)
                          Thermoworks TW8060 with grill and meat probes
                          *Favorite Whisky - Knockando Speyside Single Malt
                          *Favorite Red Wine - Clos du Bois Marlstone
                          *Favorite White Wine - Sonoma Cutrer Chardonnay
                          *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                          *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                          *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
                        #12
                        Yes
                        I've never seen anyone's bithday pop up
                        Figured i'd wait until I was 100% certain it wasn't working before I brought it up
                        Jim

                        Comment

                        • David Parrish
                          David Parrish
                          Founding Member - Pit Boss Emeritus
                          • May 2014
                          • 4906
                          • Charlotte, NC
                          #13
                          Ok thanks. We're looking into it!

                          Comment

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                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                          See more
                          See less

                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                          Meat-Up in Memphis

                          Spotlight

                          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                          Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                          Click here to read our detailed review

                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                          Click here to read our detailed review


                          GrillGrates Take Gas Grills To The Infrared Zone


                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                          Click here for more about what makes these grates so special


                          The Pit Barrel Cooker May Be Too Easy


                          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                          Click here to read our detailed review and the raves from people who own them


                          Finally, A Great Portable Pellet Smoker


                          Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                          Click here to read our detailed review and to order


                          Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                          If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                          Click here to read our detailed review

                          Click here to order from Amazon


                          The Good-One Is A Superb Grill And A Superb Smoker All In One


                          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                          Click here to read our complete review