Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Today's Birthdays (at bottom of forum home page) isn't working

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • jgg85234
    Charter Member
    • Nov 2014
    • 737
    • Gilbert, AZ (Suburb of Phoenix)
    • *Cooking Equipment
      Kamado Joe Classic in Eucalyptus Table (2016)
      Kamado Joe Joetisserie (2017)
      Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
      Adrenaline BBQ Company Slow n Sear #61
      Adrenaline BBQ Company Drip n Griddle
      Weber Smokey Mountain 14.5" (2014)
      *Controllers
      Flame Boss 200
      *Thermometers
      Thermapen MK4 (Red)
      Thermopop (Red)
      Thermoworks TW8060 with grill and meat probes
      *Favorite Whisky - Knockando Speyside Single Malt
      *Favorite Red Wine - Clos du Bois Marlstone
      *Favorite White Wine - Sonoma Cutrer Chardonnay
      *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
      *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
      *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

    Today's Birthdays (at bottom of forum home page) isn't working

    Only one way I would know that!

    Jim
  • Craigar
    Founding Member
    • Jul 2014
    • 1133
    • Papillion, NE
    • * - Weber 26.75" OTG
      * - Weber 22.5" Premium cloaked in Crimson
      * - Slow 'N Sear
      * - Smoke E-Z - 26.75" (The Grain Silo)
      * - Lodge Sportsman Grill
      * - Weber Rapid Fire Chimney Starter
      * - Thermoworks ThermoPop
      * - Thermoworks Dot
      * - iGrill2 - 4 probes
      * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
      * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
      * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
      * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
      * - Current butchers: Just Good Meats & Fareway Foods

    #2
    Happy Birthday!

    Comment

    • Ernest
      Founding Member
      • Jul 2014
      • 3508
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      #3
      HAPPY BIRTHDAY jgg85234
      I didn't even know that the birthday thing was there.

      Comment

      • cdd315
        Founding Member
        • Jul 2014
        • 357
        • Warman, Saskatchewan Canada
        • Curtis D

          BGE Large
          45 gal Imp. UDS
          Weber 22.5" Silver - for the lake
          Weber 22.5" OTG - 2014
          Centro Natural Gas - on it's last legs

          Couple Maverick ET-733's
          Thermapen
          ThermoPop
          BBQ Guru DigiQ II

          Beer - Original 16
          Bourbon - Bulleit
          Rye - Gibsons Sterling

        #4
        Happy B'day Jim!

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9703
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #5
          I quit having birthdays 20 years age

          Comment

          • jgg85234
            Charter Member
            • Nov 2014
            • 737
            • Gilbert, AZ (Suburb of Phoenix)
            • *Cooking Equipment
              Kamado Joe Classic in Eucalyptus Table (2016)
              Kamado Joe Joetisserie (2017)
              Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
              Adrenaline BBQ Company Slow n Sear #61
              Adrenaline BBQ Company Drip n Griddle
              Weber Smokey Mountain 14.5" (2014)
              *Controllers
              Flame Boss 200
              *Thermometers
              Thermapen MK4 (Red)
              Thermopop (Red)
              Thermoworks TW8060 with grill and meat probes
              *Favorite Whisky - Knockando Speyside Single Malt
              *Favorite Red Wine - Clos du Bois Marlstone
              *Favorite White Wine - Sonoma Cutrer Chardonnay
              *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
              *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
              *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

            #6
            You're supposed to still have them, just not count them

            Jim #64

            Comment

            • Danjohnston949
              In Memoriam
              • Dec 2014
              • 4398
              • 1410 9th. St. N, Fargo ND

              #7
              jgg85234, Happy Birthday! 👍👍🍻👍👍 Now Back to Work, Dan

              Comment

              • jgg85234
                Charter Member
                • Nov 2014
                • 737
                • Gilbert, AZ (Suburb of Phoenix)
                • *Cooking Equipment
                  Kamado Joe Classic in Eucalyptus Table (2016)
                  Kamado Joe Joetisserie (2017)
                  Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                  Adrenaline BBQ Company Slow n Sear #61
                  Adrenaline BBQ Company Drip n Griddle
                  Weber Smokey Mountain 14.5" (2014)
                  *Controllers
                  Flame Boss 200
                  *Thermometers
                  Thermapen MK4 (Red)
                  Thermopop (Red)
                  Thermoworks TW8060 with grill and meat probes
                  *Favorite Whisky - Knockando Speyside Single Malt
                  *Favorite Red Wine - Clos du Bois Marlstone
                  *Favorite White Wine - Sonoma Cutrer Chardonnay
                  *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                  *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                  *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

                #8
                I am working at a customer site👽👽👽

                Comment

                • Huskee
                  Administrator
                  • May 2014
                  • 15755
                  • central MI, USA
                  • Follow me on Instagram, huskeesbarbecue

                    Smokers / Grills
                    • Yoder loaded Wichita offset smoker
                    • PBC
                    • Grilla Silverbac pellet grill
                    • Slow 'N Sear Deluxe Kamado (SnSK)
                    • Masterbuilt Gravity 560
                    • Weber 22" Original Kettle Premium (copper)
                    • Weber 26" Original Kettle Premium (black)
                    • Weber 26" Original Kettle Premium (light blue)
                    • Weber Jumbo Joe Gold (18.5")
                    • Weber Smokey Joe Silver (14.5")
                    • Brinkmann cabinet charcoal smoker (repurposed)

                    Thermometers
                    • (3) Maverick XR-50: 4-probe Wireless Thermometers
                    • (7) Maverick ET-732s
                    • (1) Maverick ET-735 Bluetooth (in box)
                    • (1) Smoke X4 by ThermoWorks
                    • Thermapen MkII, orange
                    • ThermoPop, yellow
                    • ThermoWorks ChefAlarm
                    • Morpilot 6-probe wireless
                    • ThermoWorks Infrared IRK2
                    • ThermoWorks fridge & freezer therms as well

                    Accessories
                    • Instant Pot 6qt
                    • Anova Bluetooth SV
                    • Kitchen Aide mixer & meat grinder attachment
                    • Kindling Cracker King (XL)
                    • BBQ Dragon
                    • Weber full & half chimneys, Char-Broil Half Time chimney
                    • Weber grill topper
                    • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                    • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                    • Pittsburgh Digital Moisture Meter

                    Beverages
                    • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                    • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                    • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                    • Most favorite beer: The one in your fridge
                    • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                    • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                    • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                    About me
                    Real name: Aaron
                    Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                    Occupation:
                    • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                  #9
                  I've been 25 for several years. Ya'll are just old!

                  Comment

                  • jgg85234
                    Charter Member
                    • Nov 2014
                    • 737
                    • Gilbert, AZ (Suburb of Phoenix)
                    • *Cooking Equipment
                      Kamado Joe Classic in Eucalyptus Table (2016)
                      Kamado Joe Joetisserie (2017)
                      Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                      Adrenaline BBQ Company Slow n Sear #61
                      Adrenaline BBQ Company Drip n Griddle
                      Weber Smokey Mountain 14.5" (2014)
                      *Controllers
                      Flame Boss 200
                      *Thermometers
                      Thermapen MK4 (Red)
                      Thermopop (Red)
                      Thermoworks TW8060 with grill and meat probes
                      *Favorite Whisky - Knockando Speyside Single Malt
                      *Favorite Red Wine - Clos du Bois Marlstone
                      *Favorite White Wine - Sonoma Cutrer Chardonnay
                      *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                      *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                      *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

                    #10
                    100 years from now everyone alive today will be an old fossil

                    Comment

                    • David Parrish
                      Founding Member - Pit Boss Emeritus
                      • May 2014
                      • 4906
                      • Charlotte, NC

                      #11
                      Jim make sure your birthday is in your profile. Is it?

                      Comment

                      • jgg85234
                        Charter Member
                        • Nov 2014
                        • 737
                        • Gilbert, AZ (Suburb of Phoenix)
                        • *Cooking Equipment
                          Kamado Joe Classic in Eucalyptus Table (2016)
                          Kamado Joe Joetisserie (2017)
                          Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                          Adrenaline BBQ Company Slow n Sear #61
                          Adrenaline BBQ Company Drip n Griddle
                          Weber Smokey Mountain 14.5" (2014)
                          *Controllers
                          Flame Boss 200
                          *Thermometers
                          Thermapen MK4 (Red)
                          Thermopop (Red)
                          Thermoworks TW8060 with grill and meat probes
                          *Favorite Whisky - Knockando Speyside Single Malt
                          *Favorite Red Wine - Clos du Bois Marlstone
                          *Favorite White Wine - Sonoma Cutrer Chardonnay
                          *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                          *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                          *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

                        #12
                        Yes
                        I've never seen anyone's bithday pop up
                        Figured i'd wait until I was 100% certain it wasn't working before I brought it up
                        Jim

                        Comment

                        • David Parrish
                          Founding Member - Pit Boss Emeritus
                          • May 2014
                          • 4906
                          • Charlotte, NC

                          #13
                          Ok thanks. We're looking into it!

                          Comment

                          Announcement

                          Collapse

                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                          See more
                          See less
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          Meat-Up in Memphis