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*Cooking Equipment
Kamado Joe Classic in Eucalyptus Table (2016)
Kamado Joe Joetisserie (2017)
Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
Adrenaline BBQ Company Slow n Sear #61
Adrenaline BBQ Company Drip n Griddle
Weber Smokey Mountain 14.5" (2014)
*Controllers
Flame Boss 200
*Thermometers
Thermapen MK4 (Red)
Thermopop (Red)
Thermoworks TW8060 with grill and meat probes
*Favorite Whisky - Knockando Speyside Single Malt
*Favorite Red Wine - Clos du Bois Marlstone
*Favorite White Wine - Sonoma Cutrer Chardonnay
*Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
*Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
*Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
BGE Large
45 gal Imp. UDS Weber 22.5" Silver - for the lake
Weber 22.5" OTG - 2014
Centro Natural Gas - on it's last legs Couple Maverick ET-733's
Thermapen
ThermoPop
BBQ Guru DigiQ II
Beer - Original 16
Bourbon - Bulleit
Rye - Gibsons Sterling
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
*Cooking Equipment
Kamado Joe Classic in Eucalyptus Table (2016)
Kamado Joe Joetisserie (2017)
Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
Adrenaline BBQ Company Slow n Sear #61
Adrenaline BBQ Company Drip n Griddle
Weber Smokey Mountain 14.5" (2014)
*Controllers
Flame Boss 200
*Thermometers
Thermapen MK4 (Red)
Thermopop (Red)
Thermoworks TW8060 with grill and meat probes
*Favorite Whisky - Knockando Speyside Single Malt
*Favorite Red Wine - Clos du Bois Marlstone
*Favorite White Wine - Sonoma Cutrer Chardonnay
*Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
*Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
*Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
*Cooking Equipment
Kamado Joe Classic in Eucalyptus Table (2016)
Kamado Joe Joetisserie (2017)
Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
Adrenaline BBQ Company Slow n Sear #61
Adrenaline BBQ Company Drip n Griddle
Weber Smokey Mountain 14.5" (2014)
*Controllers
Flame Boss 200
*Thermometers
Thermapen MK4 (Red)
Thermopop (Red)
Thermoworks TW8060 with grill and meat probes
*Favorite Whisky - Knockando Speyside Single Malt
*Favorite Red Wine - Clos du Bois Marlstone
*Favorite White Wine - Sonoma Cutrer Chardonnay
*Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
*Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
*Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
*Cooking Equipment
Kamado Joe Classic in Eucalyptus Table (2016)
Kamado Joe Joetisserie (2017)
Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
Adrenaline BBQ Company Slow n Sear #61
Adrenaline BBQ Company Drip n Griddle
Weber Smokey Mountain 14.5" (2014)
*Controllers
Flame Boss 200
*Thermometers
Thermapen MK4 (Red)
Thermopop (Red)
Thermoworks TW8060 with grill and meat probes
*Favorite Whisky - Knockando Speyside Single Malt
*Favorite Red Wine - Clos du Bois Marlstone
*Favorite White Wine - Sonoma Cutrer Chardonnay
*Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
*Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
*Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
*Cooking Equipment
Kamado Joe Classic in Eucalyptus Table (2016)
Kamado Joe Joetisserie (2017)
Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
Adrenaline BBQ Company Slow n Sear #61
Adrenaline BBQ Company Drip n Griddle
Weber Smokey Mountain 14.5" (2014)
*Controllers
Flame Boss 200
*Thermometers
Thermapen MK4 (Red)
Thermopop (Red)
Thermoworks TW8060 with grill and meat probes
*Favorite Whisky - Knockando Speyside Single Malt
*Favorite Red Wine - Clos du Bois Marlstone
*Favorite White Wine - Sonoma Cutrer Chardonnay
*Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
*Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
*Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens
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