Not sure if important or not, but I found a broken link from https://amazingribs.com/tested-recip...ndwich-recipe/ in this paragraph:
The meat is topped with sautéd green bell pepper slices and giardiniera. The most popular commercial brand of giardiniera, Dell’Alpe, is simply a condiment of hot pickles serrano peppers, celery, green olives and spices packed in oil. Others, like my recipe for giardiniera, include carrots, cauliflower, and more. Finally more beef juice is spooned over the toppings, making the bread wet and chewy. Many stands will dip the whole sandwich in juice if you ask. You can ask for juice for dipping on the side, but then everyone will know you ain’t from around here.
The meat is topped with sautéd green bell pepper slices and giardiniera. The most popular commercial brand of giardiniera, Dell’Alpe, is simply a condiment of hot pickles serrano peppers, celery, green olives and spices packed in oil. Others, like my recipe for giardiniera, include carrots, cauliflower, and more. Finally more beef juice is spooned over the toppings, making the bread wet and chewy. Many stands will dip the whole sandwich in juice if you ask. You can ask for juice for dipping on the side, but then everyone will know you ain’t from around here.
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