This has happened twice now, and I don't know if it's my pc or the site. I'm running win10 and chrome...
Photos may or may not appear in a post, but will disappear after about 5 sec when they do show. If they are not there when I click on a post, they may appear when I refresh the page.
I don't know how to do a screen shot, but here's what I see when the photos don't show, (from the current SUWYAC thread):
efincoop
Club Member
Top | #238
Today, 09:12 AM
After some prodding by some pit members about getting my new SnS Travel Kettle dirty after l this post, I did a couple cooks on it this weekend. I will write up a separate post with my initial thoughts, but over all it is a versital grill.
On Friday night I made some Korean BBQ King Salmon. Next time I will follow my own instincts rather than the recipe as I charred the flesh side more than I like. Lucky the salmon came out fine in the donesss dept, but much of the flavor was missing.
Yesterday I cooked a small (half?) rack of pork ribs from a small farm near my daughter's place in NH. I finished them with the maple syrup galze from the free site.
Attached FilesI get the location instead of the dots and the photos showed in this post for 1 - 2 sec before turning into dots...
Photos may or may not appear in a post, but will disappear after about 5 sec when they do show. If they are not there when I click on a post, they may appear when I refresh the page.
I don't know how to do a screen shot, but here's what I see when the photos don't show, (from the current SUWYAC thread):
efincoop
Club Member
- Joined: Jan 2016
- Posts: 391
- Location: Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
Top | #238
Today, 09:12 AM
After some prodding by some pit members about getting my new SnS Travel Kettle dirty after l this post, I did a couple cooks on it this weekend. I will write up a separate post with my initial thoughts, but over all it is a versital grill.
On Friday night I made some Korean BBQ King Salmon. Next time I will follow my own instincts rather than the recipe as I charred the flesh side more than I like. Lucky the salmon came out fine in the donesss dept, but much of the flavor was missing.
Yesterday I cooked a small (half?) rack of pork ribs from a small farm near my daughter's place in NH. I finished them with the maple syrup galze from the free site.
Attached FilesI get the location instead of the dots and the photos showed in this post for 1 - 2 sec before turning into dots...
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