Welcome!

**Jerod Broussard** · November 14, 2021, 07:25 PM

No definite time-line as of yet.

**STEbbq** · November 14, 2021, 07:41 PM

What calculator can we use while this is being fixed? Any recommendations?

**cptnding** · November 14, 2021, 08:17 PM

Originally posted by zero_credit View Post

What calculator can we use while this is being fixed? Any recommendations?

A LOT of people including myself use this one:

RADEN99 | Gali Terus Harta Karunmu di Ladang Keberuntungan!

http://www.diggingdogfarm.com/page2.html

A mid-depth cap with classic style for any occasion, this Nike Club Cap comes in smooth cotton twill that's been softly washed for casual, daily comfort. Soft and unstructured, the precurved bill makes for easy styling, and the adjustable back-strap lets you find the right fit. Nike Hat Size 6 1/2 6 5/8 6 3/4 6 7/8 7 7 1/8 7 1/4 7 3/8 7 1/2 7 5/8 7 3/4 Head Size (CM) 52 53 54 55 56 57 58 59 60 61 62 Alpha Size - - XS - S - M - L - XL Swhoosh Flex - XS/S XS/S XS/S - RADEN99 XS/S - RADEN99 RADEN99 - PREMIUM CASUAL - OS RADEN99 - PREMIUM CASUAL - OS RADEN99 - PREMIUM CASUAL - OS RADEN99 - PREMIUM CASUAL - OS PREMIUM CASUAL - XL-XXL PREMIUM CASUAL - XL-XXL Adjustable RADEN99 SPORT XS XS XS - S - OS XS - S - OS XS - S - OS XS - S - OS S - OS S - OS - XL OS - XL OS - XL XL Adjustable Women's S S S - OS S - OS S - OS S - OS OS - L OS - L L L L XS/S RADEN99 EXCLUSIVE EDITION PREMIUM CASUAL Dual Size Women's RADEN99 - OFFICIAL APPAREL - TRENDY DESIGN - - - - Size Disclaimer: There may be a 1-2cm difference in measurements depending on the development and manufacturing process. Color Disclaimer: Actual colors may vary. This is due to the fact that every computer monitor has a different capability to display colors, we cannot guarantee that the color you see accurately portrays the true color of the product.

Please note this one is for a dry EQ (equilibrium) cure. Never a need to rinse or soak with EQ method. Salt and sugar can be changed to your preference but don't go below 1.5% on the salt for safety. Cure #1 percentage can not be changed. I use 1.7% salt but some go as high as 3%.
Minimum curing time is 1 day per 1/4 inch of thickness plus 2 extra days. Longer doesn't hurt. Will not get any saltier like a wet brine cure will. You can add any spices/flavoring you want just make sure you account for any salt in them.
Sorry, I don't have any experience with a wet brine cure but I'm sure they are out there. I have read that the same calculator works if you simply add the weight of the liquid to the weight of the meat in the calculator but I have no experience with wet brine curing. I have used the dry cure method with 300+ pounds of pork belly, boneless shoulder, and loin over the last 3 years. It has never failed.

**Jerod Broussard** · November 14, 2021, 10:40 PM

Tech Team is going to get on it Monday (tomorrow).

Welcome!

Announcement

Cure Calculator

Cure Calculator

Comment

Comment

Comment

Comment

Announcement