Just printed a new recipe and noticed that we can now adjust the amount needed and it will recalculate the ingredient amounts automatically. Kudos for the cool feature.
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Club Member
- Mar 2020
- 4767
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Oct 2019
- 460
- LA (Lower Alabama - Gulf Coast)
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Pits/Grills:
Wood burners:LSG 20 x 42 offsetCharcoal:
LSG 24 x 48 Adjustable
Watchman
Fire pitsPK 360Kamados:
PK 300 (at camp)
Weber
Custom park grill (at camp)Big Joe IIIGas:
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)Modern Home Products WNKYakatori: Konro XL
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
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