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Sneak Peek: NEW Review - The Delta Argentinian Wood Grill/Parilla by Ñuke

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  • Huskee
    Pit Boss
    • May 2014
    • 14894
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Sneak Peek: NEW Review - The Delta Argentinian Wood Grill/Parilla by Ñuke


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    The Delta Argentinian Wood Grill/Parilla by Ñuke, by David Joachim
    https://amazingribs.com/ratings-revi...lls/delta-nuke

    The Delta by Ñuke is an Argentinian grill that burns wood or charcoal and comes with an adjustable height grill grate. This affordable and stylish entry into the gaucho grill market also comes with a warming drawer, a lid, a fire poker, shovel, carbon steel griddle, and a rain cover.

    Click image for larger version  Name:	nuke_hero.jpg Views:	1 Size:	27.6 KB ID:	853251Click image for larger version  Name:	nuke_fired_up.jpg Views:	1 Size:	307.7 KB ID:	853252Click image for larger version  Name:	nuke_embers_0.jpg Views:	1 Size:	44.3 KB ID:	853253
  • klflowers
    Club Member
    • Sep 2015
    • 3113
    • Tennessee

    #2
    Very nice. Maybe after I retire and I have more time to play around...

    Comment

    • FireMan
      Charter Member
      • Jul 2015
      • 7595
      • Bottom of Winnebago

      #3
      What more could one ask for, wood & Fire!

      Comment

      • Potkettleblack
        Club Member
        • Jun 2016
        • 1959
        • Beautiful Downtown Berwyn
        • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
          Thermometers: Thermapen / iGrill 2 / Fireboard
          For Smoke: Chunks / Pellet Tube / Mo Pouch
          Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
          Disqus: Le Chef - (something something something) - it changes

        #4
        Great write up.

        I got interested in the Nuke Delta after eating at Rick Bayless's Lena Brava, where they do a lot of parilla style cooking, and it was amazing.
        I ruled out the Delta after thinking hard about who I am, and this review confirms it was the right choice. A nice dream for a different time in my life, and I'm glad it's a good grill, but happy to have passed.

        Comment

        • Attjack
          Club Member
          • Aug 2017
          • 3880
          • Primo XL
            Weber 26"
            Weber 22"
            Weber 22"
            Weber 18"
            Weber Jumbo Joe
            Weber Green Smokey Joe (Thanks, Mr. Bones!)
            Weber Smokey Joe
            Orion Smoker

            DigiQ DX2
            Slow 'N Sear XL
            Arteflame 26.75" Insert

            Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
            - With Rear Infrared Burner
            - With Infrared Sear Burner
            - With Rotisserie
            Empava 2 Burner Gas Cooktop
            Weber Spirit 210
            - With Grillgrates
            ​​​​​​​ - With Rotisserie
            Weber Q2200

            Blackstone Pizza Oven

            Portable propane burners (3)
            Propane turkey Fryer

            Fire pit grill

          #5
          Pretty cool but I think I could make something like it for a lot less. Of course, that would take time and effort.

          Comment

          • Ahumadora
            Club Member
            • Oct 2015
            • 2045
            • Pilar Buenos Aires, Argentina

            #6
            I am working on something similar, but sturdier and larger out of 3/16" plate. Dropped the plans off at the sheet metal benders an hour ago.

            Write up is absolutely on point and correct.. Excellent job.
            Last edited by Ahumadora; May 28, 2020, 03:04 PM.

            Comment


            • Attjack
              Attjack commented
              Editing a comment
              Yeah, Huskee can give you my address if you want to send it on over.

            • Uncle Bob
              Uncle Bob commented
              Editing a comment
              Solid bet there's more than one of us on here that would step up for that test drive...……...just sayin'.

            • FireMan
              FireMan commented
              Editing a comment
              I have the knife!
          • Hulagn1971
            Charter Member
            • Dec 2014
            • 1006
            • NC, The Triad
            • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

            #7
            Thanks for the review. Looking at some of the fails like the pop rivet coming loose along with a weld on the cooking grate popping off, I would think the build would be more robust for the price.

            Comment

            • JoeUser
              Club Member
              • Jan 2016
              • 4

              #8
              I think I'm gonna have to pass on it, as well. Unless the cost comes way down.

              I like the idea, and the ability to spread the coals under the grill area to create customized cooking zones. But, gotta factor in the "open campfire" risks as well. I'm not sure how practical it would be unless using it on a windless day, and surrounded by non-flammable materiel. I'd keep a fire extinguisher handy, for sure.

              Comment

              • Donw
                Club Member
                • Jul 2017
                • 2960

                #9
                I’m still glad that I went for the LSG Santa Maria with the brasero and dropdown front door options. Just a few hundred dollars more, not including shipping, but the build and materials in the LSG seem far superior.

                Comment

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