22" Weber Performer
Kingsford Competition Briquettes
Weber Rapidfire Chimney
Char-Broil Big Easy - Infrared "oilless fryer"
Thermapen(s)
Fireboard original
Slow N Sear
GMG Jim Bowie WiFi
Englebrecht Braten Gen IV 1000 on order
Was looking at the Braten and was wondering if you have any more feedback for low and slow smoking...fire starting, temp maintenance, etc - THANKS!
I have actually had a bit of trouble with temperature control for low and slow. I did wrap some seal tape around the whole grill box seam, and used the side box. It has worked pretty well.
I usually use it as an indirect/direct grill. The temp is easy to control for that with the raised grill surface.
For fire starting - I use a chimney of charcoal and then use that with logs to start them. Easy way to get the fire going.
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