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Touchè @Troutman

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    #16
    That's the way to do it! Great to see another parrilla cook in here, by the master. Those beef ribs and a cold one, hard to beat!
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      #17
      Well sorry been busy this weekend to comment. What an awesome chunk of meat. Been drooling over these over at IG, wish I could get me a big hunk from of that !!
      • Likes 2

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      • Troutman
        #17.2
        Troutman commented
        November 24, 2019, 09:24 AM
        Editing a comment
        Steady now .....
        • 2 likes
      • ofelles
        #17.3
        ofelles commented
        November 24, 2019, 11:53 AM
        Editing a comment
        And on a Sunday morning even!
      • Steve B
        #17.4
        Steve B commented
        November 24, 2019, 02:21 PM
        Editing a comment
        ofelles I think it’s called morning wood. 🤦🏼‍♂️
        • 2 likes
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