Needed to cut about an inch off 2 fire bricks to finish lining the Blackstone Walmart Santa Maris grill. Chop saw has a really good blade; whips thru aluminum, modifying Grill Grates. So, nothing ventured, nothing gained. Worked fine, altho I have no idea re post-cut status of blade. Should have worn goggles over my glasses, lots of brick debris in the air (even difficult to breathe). Nice even cuts, no crumbling of brick. Not something that I would recommend on a production basis, but ok for a few cuts.
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In marine engineering school decades ago we had to master cutting fire bricks. Several tips if you need to ever cut more. First is to soak the bricks for several minutes, and then let them drain for a few more before cutting. Second, use a diamond blade. Dewalt and other manufacturers make several ready available and cheap at Home Depot and like stores. You can also cut them with a masonry chisel. And, always wear a mask and safety glasses. Enjoy that new grill. -
Great suggestion about soaking in water, never thought of that. I've always used my disc grinder. Yes safety glasses and a mask for sure.Comment
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