Ordered and installed bearings with carriers on the crank rod today this is a good improvement is it was beginning to wear into the rod pretty bad
no more squealing or noise just smooth operation.
So far I have built it a side mount brassero, 1/4 inch plate steel bottom with fire brick, and now the bearings.
I really enjoy cooking on it.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
I bought some Feller's Ranch wagyu filets on sale a while back with the intent of cooking 'em on the Santa Maria attachment for my Kettle. Now it will be about 6 weeks before I can do it...
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
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