I know it is hopeless to ask you folks to talk me out of this, so I'll just ask for pros and cons. For quite awhile now I have wanted a rotisserie for my kettle but I never pulled the trigger. Then my MCS started demanding a Santa Maria attachment. So I found this:
I know several pit peeps have had the Gabbys Santa Maria; anyone had the combo unit? I am aware of the size limitations but i won't be cooking on it for large crowds.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
My secret Santa gifted me with a SM attachment. The flavor of meat cooked over wood is superior to what charcoal produces. And I think a rotisserie produces the best chicken, so if ya spin a chicken, (or anything else that will spin), over wood, it should be the bestest.
Hey Kev, because we’re friends, I’ll go ahead and help you out. Forget the attachment and just get the real deal. This one’s a lot bigger and should fill your needs better….you’re welcome.
Panhead John with buddies like you... If it had a rotisserie option, I would check out that 2 year financing plan. But sadly that option is not available. I appreciate you looking out though. Pal.
I looked at Onlyfire and I found several reviews that said the cables on the Santa Maria part broke. I take it that you haven't had that problem. I didn't notice that the motor could be changed out, but the corded motor was one of the things that steered me towards Gabbys.
There are people out there who can break almost anything, and there are lots of people on the internet who can imagine more problems than actual users experience. That said, cables are not that challenging to change, and can be replaced with heavier ones if really necessary.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
My only comment is that the rotisserie setup can only be used without a lid on the kettle, so you may not be able to spin your Thanksgiving turkey on it, due to lack of indirect retained heat. But for open fire rotisserie cooking, it would be great.
And of course, open fire Santa Maria cooking will be great with this!
The simple and eye-catching hand crank and lock make this grill attachment a real crowd pleaser while allowing for perfect control over heat levels for endless cooking options.
So after looking at Attjack, jfmorris and my favorite unc Uncle Bob posts, I realized that if I get the onlyfire rotisserie and the ash and ember Santa maria, I'll save around $100. This is not natural. Pit members convincing me to spend less! Real pals, not like that Panhead John guy.
I had one but sold it after purchasing a larger grill. My only complaint (well 2 maybe) is that it’s a small cooking surface and the grate needs a lip to help keep food from falling off. Other than that Gabby builds a fairly nice rig. I’d advise buying one.
I saw your post about the size. I won't be cooking more than would fit on a kettle grate. And I'll just have to watch my beer consumption to keep stuff on the grate
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