Santa Maria deep fryer?

[bmillin]

To be honest this thing looks pretty slick. https://www.instagram.com/reel/C13Ya..._web_copy_link

[Troutman]

Great if you have about 10 gallons of oil to spare

[Jerod Broussard]

3 gal. Lou Ann peanut oil is only fitty dollurs

[Steve B]

Interesting. But I’ll stick with my CajunWorks deep fryer.
It’ll cook at probably 1/2 that many wings at once with the double basket.

https://cajunfryer.com/shop/ff2r-st-4-gallon-2-basket-fryer-with-stand/

[TripleB]

That unit might work like a champ, but that is just an accident waiting to happen. No safety glasses or face shield, no long sleeve shirt, no gloves, etc.

[texastweeter]

The rotary club in West Columbia TX has shrimp boilers made from old enamled bathtubs. My first thought when watching that was how many degrees the oil drops when you lower the rig...that's a lot of thermal mass hitting the oil.

[bmillin]

I think the trick would be to bring it up to temp with the rig in the oil

[Santamarina]

That does look slick!

…but I can’t imagine filling my Santa Maria with oil, and I doubt I’d ever have a need for a dedicated fryer that size.

[bmillin]

It is a one trick pony for sure, but boy what a trick!