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My Baking Collection
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LOVE Breadmaker's Apprentice. I have Beranbaum's Cake Bible and Pie & Pastry Bible, and have made some great desserts out of them both. What terrific variations on buttercream she has! It can be a bit of a slog to get through her details, but she makes it worth your while.
Baking makes me happy, and you've reminded me that I haven't made a great cake in a while. (Cookies, brownies & pies yes, cake no.) Thank you! I'll have to go through the bookshelves and take some photos of my favorite baking books tomorrow.
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Club Member
- Apr 2017
- 2148
- Fondy
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SnS 22" kettle, 22" WSM with Pit Viper, 36" LSG pellet pooper
24" Blackstone griddle, 6 Gallon Cajun Fryer.
50K BTU wok burner.
I'm still taking baby steps towards making better bread. Simple recipes, simple ingredients, and still only about 75% success rate. The last loaf actually looked and tasted like bread, so that was a win.
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Club Member
- May 2017
- 2374
- North Central Washington
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KBQ C-60
PK360
Thermoworks Smoke
Thermoworks Thermopop
Thermoworks Dot
I have the Cheese Board Collective Works. I used to play chess with one of the coop owners at the Berkeley Chess Club and later delivered packages to the coop for UPS.
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ComfortablyNumb and Jim White funny (ironic) your takeaways are Cheese Board. I am on the founding board of the Long Beach Grocery Co-op!
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