Pitmaster Club Exclusive First Look - Blasphemy Ribs Video

[Mr. Bones]

Excellent Job, Brother!
Many thanks fer sharin alla yer hard work.

[FireMan]

👍👍👍. 😎

[Whiskeyman53]

Great video, I've had a craving for Memphis dry ribs but my wife wants Asian style ribs this week, I now have the solution. I'll use spare ribs and trim them so I have the rib tips and the boneless strip for the asian style also.

[58limited]

Great video. This has been my go-to way of making ribs for the past 6 months.

[Jintsfan]

I'm going to have to try this. I see that you put the Weber grill pan on a cookie sheet to catch drippings. Is there any reason not to line the cookie sheet with foil?

[mgaretz]

The cookie sheet is only for transporting to and from the grill so you don’t drip on the way. You don’t cook with it, and the one I use is non-stick so it cleans up easily.

[Jintsfan]

Got it. Missed that somehow.

[au4stree]

Great job

[Old Glory]

Excellent! I need to try this!

[BBQPhil]

Thanks for teaching us some more skills. Always wondered about cutting before smoking. Assume you put back on the grill after saucing for 30 minutes? Wasn't clear to me.

[mgaretz]

Yes, they go back on for 30 minutes.