I know we never go out on Valentine's Day. I will usually get something nice to cook for my wife but 4 young kids makes that tough too unless we want to eat at 9:00 after the kids are in bed. So all in all Valentine's Day isn't that big a deal to us.
I can understand what they were trying to get at in the article but shouldn't restaurant owners, cooks, bartenders, servers, etc. like it when the restaurant is full and busy? Doesn't that mean more money and more tips? Yeah, I am sure it sucks in some ways but most things that article says (less waste with a Prix Fixe menu, the cooks don't need to cook 20 different dishes, more customers and probably more wine than other nights, etc.) should lead to more money for everyone.
I can understand what they were trying to get at in the article but shouldn't restaurant owners, cooks, bartenders, servers, etc. like it when the restaurant is full and busy? Doesn't that mean more money and more tips? Yeah, I am sure it sucks in some ways but most things that article says (less waste with a Prix Fixe menu, the cooks don't need to cook 20 different dishes, more customers and probably more wine than other nights, etc.) should lead to more money for everyone.
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