another good one I have is Sugar Rush by Johnny Iuzzini. Fantastic sweet recipes including the White Chocolate Panna Cotte. The next one I am after is Charcouterie, The art of sausage making. Looking forward to that!
Meathead, your collections of recipes and techniques are SO authoritative, they really SHOULD be published. I would buy it (Especially if I could get a signed copy) and would send it to friends.
So, I pose a question. what are your favorite cooking books? (not necessarily 'cookbooks' with lists of recipes, though they are fun) but the books that actually TEACH technique. this could be quite the resource.
Include magazines. my favorite for general recipes is Fine cooking. a secondary is Cook's Illustrated. I like CI because it offers a lot of equipment reviews.
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