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Grilling the Brazilian Way

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  • Attjack
    Club Member
    • Aug 2017
    • 3223
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    Grilling the Brazilian Way

    So out if the blue my girlfriend bought me this book as a gift. I can't wait to start reading and cooking Brazilian style.

    Click image for larger version

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  • FireMan
    Charter Member
    • Jul 2015
    • 6707
    • Bottom of Winnebago

    #2
    It sounds interesting, especially that ol’ Evandro is the Culinary director of Texas de Brazil.

    Comment


    • Attjack
      Attjack commented
      Editing a comment
      Orly?
  • fzxdoc
    Founding Member
    • Jul 2014
    • 4297
    • My toys:
      Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
      Pit Barrel Cooker (which rocks)
      Weber Summit S650 Gas Grill
      Weber Kettle Premium 22"
      Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
      Camp Chef Somerset IV 4-burner outdoor gas range


      Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
      Adrenaline BBQ Company's Elevated SS Rack for WSCGC
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    #3
    I'd buy the book for the cover alone.

    K.

    Comment

    • Ahumadora
      Club Member
      • Oct 2015
      • 1652
      • Pilar Buenos Aires, Argentina

      #4
      I had a group of 13 Aussies pass through Buenos Aires on there way back from this festival. https://www.churrascadafestival.com/
      They were the top pitmasters and butchers from Australia. Also the guy that runs this event. https://meatstock.com.au/

      A lot of top pitmasters where there. Check out the piggy ferris wheel https://www.instagram.com/p/B0vhc6Rhnsh/
      Next year I will go for sure.
      Last edited by Ahumadora; August 10th, 2019, 11:28 AM.

      Comment


      • theroc
        theroc commented
        Editing a comment
        Wow. That ferris wheel really is remarkable.
    • RonB
      Club Member
      • Apr 2016
      • 11046
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #5
      I think all you need is them there Brazilian skewers...

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 4167
        • Northern Virginia
        • 3 Weber kettles, and a PBC
          Thermopop
          Dot w two probes
          Slo n Sear
          Cold beer

        #6
        I was thinking you were getting waxed!

        Comment


        • ofelles
          ofelles commented
          Editing a comment
          Thanks, now I have the visual! 🤢
      • Steve B
        Club Member
        • Jun 2016
        • 2619
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
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          TSM meat grinder
          chefs choice food slicer
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          food saver vacuum sealer
          TSM harvest food dehydrator

        #7
        Very cool. Where did she get that book from?

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Amazon
      • Spinaker
        Moderator
        • Nov 2014
        • 9965
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

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        #8
        Oh heck yeah! One of my favorite ways to cook! We have a lot of brazilian exchange students at the farm and we are always doing set ups like this in the summer and fall. Although it is tasty, the actual cooking process might be the true highlight. It is so much fun.

        Comment

        • johnec00
          Charter Member
          • Aug 2014
          • 506
          • Orlando, Florida
          • Equipment:
            '88 Vintage Fire Magic gasser with over 3000 cooks to its credit
            18 Inch Weber Kettle (Rescued from neighbor's trash)
            Rotisserie for 18 inch kettle
            Master Forge propane smoker
            Pit Barrel Cooker
            Smokey Joe with mini WSM mod
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            2X Thermoworks cooking thermometer
            DIY 4 channel bluetooth thermometer
            LEM grinder, sausage stuffer and meat slicer (all gifts)

            Favorite Beer:
            Key West Wheat

          #9
          My daughter in law is Brazilian, and that book is one of our go-tos. Especially the Fire-Roasted Picanha and the Pork and Black Bean Stew. (Don't skip the "optional" smoked pork ribs).

          Comment

          • mountainsmoker
            Club Member
            • Jun 2019
            • 1465
            • Bryson City, NC

            #10
            I always try to stop at the Brazilian restaurant in Indianapolis when we go to Iowa. They have some mighty fine grub on skewers and you can eat till your stuffed and the sides are excellent also.

            Comment


            • johnmcq4
              johnmcq4 commented
              Editing a comment
              Living in Indy I've had the good fortune to eat at Fugo de Chao a few times. I'm to cheap to go there very often so I bought a smoker and joined Amazing Ribs so I could eat great at home. Now if I could just get myself to spend enough to buy meat that isn't ground. ;-)

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