Very Good Burnt Ends Recipe

[CaptainMike]

I did this yesterday with a brisket cook and we really liked them. One note is to start the sauce before you take the point off for cubing as it takes about 45 minutes to reduce the cola down and finish the sauce. https://jesspryles.com/recipe/best-e...et-burnt-ends/

[Hulagn1971]

I like her posts on social media. Easy on the eyes too...

[CaptainMike]

Yeah, I didn't realize it was her site until I scrolled to the bottom. She seems like she'd be fun to hang out with (but one never knows about "celebrities").

[RichieB]

Thanks for the link. Looks good and I'm in the mood for them. You did cost me $14. I saw it called for Hardcore Carnivore Black. So recipe looks good, searched went to their website and bought. Rave reviews. BTW cheaper than Amazon with shipping .

[JoeSousa]

I have used that rub on some cuts like tri-tip and flank in the past. Very good and interesting flavor that is quite a bit different than most rubs.

[Argoboy]

The rub that is available for sale has salt in it, Meathead’s rubs contain no salt? He has stated salt is harder to control when it is in the rub. Salt can also be a low cost filler too?

[fzxdoc]

My daughter gave me Hard Core Carnivore rubs-- I used one on ribs. VERY salt-laden. Almost ruined the ribs.

Kathryn

[Spinaker]

Nice! I like the cola reduction. I might have to give this one a try. Thanks for posting, Mike!

[RichieB]

Thanks fzxdoc for the heads up .I'll try it on a cheaper piece of protein. If it's a bust, I've wasted a lot more $$$ than $14 on other stuff.