Picked up a good non-bbq cookbook the other day...

[Mosca]

I created the link from my AR bookmark.

All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. James Beard award winner for 2004. It is easy to follow and has a lot of good information, aside from the recipes. If you're looking for a gift to give, or request, this is worth at least a look.

I used the "look inside" feature to decide if it was right for me, and it was. Check it out!

[Abom]

As if I haven't already spent enough money over the weekend, you had to show me this.

[Skip]

This really wouldn't count since it's for feeding Family and Friends.

[Abom]

why would I want to do that?

[PaynTrain]

Hmmmm. This makes me want to break out my dutch oven, and braise some meats IN the smoker perhaps! Or maybe the BGE.

[smokinfatties]

I like to smoke first then finish off in the dutch oven! Short ribs are super good this way!

[tbob4]

smokinfatties - I do, too. A big old pork butt crammed into my Lodge dutch oven is infinitely better (to me) than wrapping. If it's too big, I cut it and use two ovens.

[EdF]

It's a great book. She has another one about roasting that is equally good, and was, I think, my first introduction to the reverse sear.

[Nate]

Thanks for the tip Mosca!