J. Kenji Lopez-alt the author of James Beard Award-winning cookbook The Food Lab shows various ways to sear steak. Some of these ways I learned from this web sight AM.com
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Great video on diffrent ways to sear steak.
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Unsurprising. Though Kenji didn't save coals and use his starter upsidedown, which apparently works with fewer coals.
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Interesting. I was watching Alton Brown's episode "Porterhouse Rules" this morning, I think his method of searing the steak under the chimney of lit coals is interesting, a poor man's salamander. I'll definitely try it.
There's more than one way to skin a cat!
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