“Third Wave BBQ”

[SheilaAnn]

From one of my trade newsletters.

https://www.bonappetit.com/story/third-wave-barbecue

[dpearce]

Interesting. I'm always up for new flavors, I kinda like the fact they're not doing just the usual thing when it comes to BBQ. A couple years ago, Korean chicken places started cropping up around here. It was a refreshing change from the usual.

So in short, I'd eat that.

[jfmorris]

Interesting. I'm always up for new flavors, I kinda like the fact they're not doing just the usual thing when it comes to BBQ. A couple years ago, Korean chicken places started cropping up around here. It was a refreshing change from the usual.

So in short, I'd eat that.

Yes - there is a Korean fried chicken place up near the hospital, and I got Yvonne to stop there for lunch a while back after a doctors visit. AMAZING. I loved it. I just like it with the Korean BBQ sauce, which has gochujang and such in it.

[OC Sandy]

Have you been to Smoke Queen yet? I need to get that on my list to try.

[OC Sandy]

SheilaAnn This is the first I've heard of Harper. I really need to get out from under my rock more. Adding Harper to my list now.

[HouseHomey]

I was just thinking the same thing. I only recently heard of smoke queen.

[SheilaAnn]

I smelling a mini meat-up…….

[gcdmd]

Just so they don't put beans in the chili.

[dpearce]

bet it's tofu. Wouldn't you rather have beans?

[TripleB]

Beans, no. They put in tofu. Delicious.

[dpearce]

TripleB new respect for you. You've leveled up.

[TripleB]

Love it.

[Alan Brice]

Hey! It is bean curd! Potato Patata. Let's eat!

[Lynn Dollar]

The more I see of new school barbecue, the more I think Steven Raichlen was way ahead of his time.

I see all this international fusion, and think of his book " Planet Barbecue " which was published in 2010.

[bbqLuv]

Rewriting the rules for traditional 'Q, is it really traditional 'Q?
Just asking?

[SheilaAnn]

Asked and answered, I believe…….