Barbecue, The History of an American Institution

[yakima]

2nd edition, 2020. Robert F Moss. Just getting started. Per my usual drill, read foreword, introduction, afterword, then dive in.
Just finished the Afterword, which reprises the current state of the craft. Oh My. You folks living in the Carolinas, and western, like Asheville, must be in heaven..

[Jerod Broussard]

I forget the name of the barbecue book I have from Meathead, but one of my favorite lines is, "while barbecue is uniquely American, it's not unique to America."

I think that's close to what it says.

I searched that line on Google and the AI thingee complimented me on the assessment

[FireMan]

Amaxin! Yessir.