Omelet skill on griddle!

[jayjordan]

This person got some awesome omelet making skills

https://youtube.com/shorts/5qZJTKb1saE?si=S9JVi4q2CYik3j-o

[SheilaAnn]

You mean dudette!!! And they look like burritos with the way they are folded. But yeah…. Mad skillz!

[Alan Brice]

Yeah, I would say those are chesticles. Cannot get a read on her name tag.
Def can cook.

[dpearce]

Dang, I need a Blackstone so I can try this. Pretty sure I'd fail, but I want to try this...

[Huskee]

It looks so dead easy... until you try it.

[jayjordan]

Exactly! I've watched a lot of Flattop King videos thinking "that looks easy" and then I try it and think "dang this isn't as easy as he made it look."

[Huskee]

jayjordan Same here. "it's just eggs, just flop 'em over" I always think. Busted, breaking, ripped omelettes ensue every time.

[DavidNorcross]

Really impressive. The key is a nice level griddle. He is a real pro.

[Mosca]

That’s the diner omelet: thin and flat, and cooked solid. I do mine in a rectangle, and roll them up, but that’s because I only use 2 eggs. He’s using what looks like 4.

The trick to these is the quick spatula movement under the eggs at the beginning of the fold. After that it’s all in the wrist.

[Huskee]

The trick to that is a little skill and not botching it up like I do mine

[SheilaAnn]

(it's still a female flippin' out the omelettes)

[Carolyn]

Would have been nice if the video had given some credit to the person and or restaurant. That vid has over 4 million views.

[Alan Brice]

Agree

[jayjordan]

Edited original post to change from dude to person.😀

[Duanessmokedmeats]

Going to make hashbrown omelets on my griddle tomorrow, but I am using my new 8" omelet rings. Hope that will help me.

I did it see my new post.

[RichieB]

I have and use an omelette ring. It doesn't help. ☹️

[Mosca]

I posted that here, about the instant pot rings. They work, but they miss the point. They are a way of adapting the wrong tool for the job at hand. If you want that kind of omelet, don’t use the griddle. If you still want that kind of omelet and want to cook outside, use a side burner or a skillet over a properly modulated fire (300°ish). Use the griddle for the diner omelet.

[Duanessmokedmeats]

Mosca RichieB Check out my new post. They came out great.

[Jfrosty27]

Wow. Another confirmation that I have no skills on my griddle. Much more practice required!!!

[RichieB]

I wish I knew the temperature was on the griddle.

[Alan Brice]

It cannot be blazing hot, the amount of time it takes her to add ingredients n fold the first three, the last one would be toast.

[Andrrr]

Wow. That makes me want to buy a bunch of eggs and practice

[FireMan]

Pretty good and looked pretty tasty.
I am a bit spoiled meself with the creamy French omelette.
Worked a bit at Jacque Pepin style. My wife likes the western tinge of brown style. Those are brownish burrito style. One could have lots of fun with the fixins.

[SheilaAnn]

This is the stuff that runs through my mind sometimes…..

also looks like folding a blintz. Clearly, mad skills above, though.