Steak Masterclass

[Troutman]

For those who love to torch cow, this just about sums it all up in one video. Rather long but worth it.

[au4stree]

My preference ribeye, flank and Denver. But I love all steak. Terrific video.

[BBQPhil]

Great video! Thanks.

[Jerod Broussard]

Ribeye, then ribeye, and finally ribeye. Top three.

Had sliced ribeye in a tortilla for lunch. Got a huge sirloin off a home grown calf in the freezer cause he didn't see any RIBEYES when he was chunking meat into my ice chest.

[OC Sandy]

That was a good video. Thanks for sharing.

[58limited]

Excellent video, thanks for posting. Lots of good information: I didn't realize that the chuck roast broke down into Denver and chuck eye steaks. Outside skirt and Denver steaks are some of my favorite cuts. Back in college (1990s), chuck eyes were 1/3 the price of a ribeye, I'd buy all the store had (usually only three or four total) and I was able to eat well on the cheap.

[Richard Chrz]

We eat Chuck eyes all the time, so good! I don’t tell anyone locally about them, as I want to be the person who gets them. lol

[acorgihouse]

Haha, I was in college and med school in the 80s. My local Kroger periodically had chuck roast on sale for .88 cents a pound. I had an old kettle grill i stole from my dad. I would ?smoke/grill what did we call it back then? My bf at the time would go get some cheap sides, potato salad usually, and we'd feed our friends. Good times. Where i started when nobody else was grilling.

[Elton's BBQ]

Thanks for sharing Troutman

[Purc]

Thanks for sharing, BTW, you have been missed.

[fzxdoc]

Nice video. Thanks!

Kathryn

[HawkerXP]

Thanks!

[captainlee]

Very informative, thanks. Bottom line we rarely eat steaks anymore but when we do, Filet Mignon, butcher cut, rare plus, Pittsburgh.

[Donw]

Thank you.

[wrgilb]

That was a great video. It was like preaching to the choir. From my butcher days back in the late 60's, I've been saying the same thing, although we didn't have all the cuts that are available today. I was in Costco the other day and had a discussion with a customer who was buying some Prime Filets.

I asked him what was the difference been prime and choice and he said the marbling, so I said since filets basically have no marbling why would you pay more for prime ones, instead of just buying the choice ones. He looked at me, put the prime back and bought the choice, said thanks and walked away.

[fzxdoc]

This.

[Michael_in_TX]

I asked him what was the difference been prime and choice and he said the marbling, so I said since filets basically have no marbling why would you pay more for prime ones, instead of just buying the choice ones. He looked at me, put the prime back and bought the choice, said thanks and walked away.

My head just exploded with this knowledge.

[acorgihouse]

Mine too, Costco is in my sights for tomorrow morning...

[Johnny Booth]

🤔 I’ve bought many of both from Sam’s. Mostly I would agree. Sometimes the Choice has a line of gristle and/or can be chewy. Whereas the Prime is always tender, never disappoints.

[PPrince]

Amazing video, thanks for sharing.

[fzxdoc]

This video confirms why my fat-averse husband gets filet and I get a well-marbled porterhouse or ribeye. Do I share the filet portion of the porterhouse with him? Nope. He gets a separate filet. When it comes to meat on my plate, I'm sharing-averse.

Kathryn

[Panhead John]

I ain’t sharing my steak with nobody neither! [grammar classes at 11:00]

[synodog]

When it comes to steak, caring is not sharing.