Barbecue: Life of Fire

[Hulagn1971]

Just found this series while working from home today processing credit applications. Really cool and put together very well! The one at Big Bob Gibson with Chris Lilly was a real treat. They showed how the operation worked at the restaurant then went to Chris' house where they cooked spatchcocked chickens in his backyard on a simple homemade ground pit made with cement blocks, brick and currugated metal panels. I found it on the Tastemade channel on YouTube live TV.

https://www.tastemade.com/shows/barbecue-life-of-fire

[Andrrr]

I have watched this whole series so many times, I just love it. The one where they cook the tuna looks so dang good.

[Hulagn1971]

You're right, that tuna looked incredible. Especially with the accompanying relish!

[Andrrr]

I'd love to sit down at that table with them and dig into that meal. I'd leave 5lbs heavier Hulagn1971

[Spinaker]

I’m gonna check this out for sure!

[Hulagn1971]

The whole hog cook is an entire different level. Relaxing too.

[Andrrr]

I think this is right up your alley.

[klflowers]

Thanks I'll check it out

[BKYDBBQ]

That is a good series...Pat Martin's book Life of Fire is a pretty good read as well, with a lot of the open fire techniques used in the show...

[mrteddyprincess]

I like the episode out in CA on the Santa Maria fire. The fly fishing episode also sticks out.

B

[RhodeHog]

Great series. Well made and written to appeal to serious BBQ enthusiasts.

[Hulagn1971]

RhodeHog you are 100% on point. I really like how each episode is friendly, laid back and easy going. The flow is perfect and not over-produced, just natural.