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9.5 pounds of Cajun & Creole Cuisine
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Club Member
- Aug 2015
- 662
- Otsego, Minnesota
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Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.
I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.
Beverages - Alcohol isn't my jam.
- Likes 1
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https://www.barnesandnoble.com/w/the...lse/1100199520 Cheaper here than other places I looked like Able books
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@Jerod Broussard I've got the same book, but haven't looked at it in a while. Thanks for the post, I'll need to start reading it again.
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Moderator
- May 2020
- 5346
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
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