A New Cookbook I’m Actually Looking Forward To Get

[ssandy_561]

I don’t really care for the whole “celebrity” chef thing. I do have two I enjoy though. One is Alton Brown and the other is this guy



Looking forward to getting this.

[realdocBBQ]

You saw Alton Brown did the forward in MEATHEAD'S new book soon to come out, right?

Actually, in honor of the author, I should probably use THIS emoji -

[Jfrosty27]

I like Michael Symon too. Let us know what you think about it.

[Huskee]

I don't know a whole lot about him, other than I enjoyed a meal with Dave Parrish at Symon's restaurant in Detroit called Roast (sadly shuttered now) and it was one of the best restaurant steaks I've ever had, and I mean that. A crust like none other. Everything on that table was outstanding. I trust this guy's recipes.

[bbqLuv]

I've only known about him from TV cooking shows.

[barelfly]

He is a guy I also enjoy. His laugh and enjoyment for food and people is infectious!

thanks for sharing this! I have one other books from him and will have to look at this one.

[Sweaty Paul]

Are at his restaurant in Cleveland. Was outstanding. Also have his cookbook “Carnivore” and every recipe I’ve tried from it has been delicious. Think this is a cool find I’ll need to checkout.

[Jerod Broussard]

He definitely has a high self-esteem. (Moneyball reference) Never heard of 'em. Not sure if he does any baking or bread but knead to check him out.

[JimLinebarger]

I watch "Symon's Dinners Cooking Out" on FoodNetwork channel on Saturdays. Didn't know he was making it into a cookbook. Thanks for the info.