Thought everyone would enjoy this..
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What a cool place to hangout. Thanks. -
Big Hog- Yes; 700lbs- not hardly.
Killer set up right there!!!Comment
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Awesome setup, I can only dream of such a place...Comment
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Seeing some of the previous videos he shot here, I thought it was part of his retail building, but it clearly isn't. It is somewhere else.
Did anyone else expect to see a big garage door open when the camera panned around? That's what I thought the set up was. I was really surprised to see the ventilation is just screened windows and roof vents.Comment
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Looks great, but he needs more outlets.
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First house I rented in this town- no outlets in the bathroom. Current house I'm renting in this town- no outlets in the bathroom. History lesson: the popularity of the handheld blow dryer took off in the 1960's, which means popularity reached rural east Texas in the 80's. These homes were built in the 60's.
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All I can add is wow!Comment
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Nice digs. I think I saw a bottle of Blantons on a shelf. Yep, all that and I notice bourbon. Not sure if that's a good thing
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I'd give up the building for that bottle of Weller.Comment
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$$$$$$$$$$$$$$$$
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It sure is fun to see some cooking pavilions by those actually in the business. Malcolm Reed, Guy Fieri, Kenji (houseboat on Lake Union, Seattle, WA.). And some of you characters have outstanding set-ups too.Comment
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I can online dream.Comment
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Thanks David, I really enjoyed that, and finding out that Malcom cooks on a Silverbac was a nice bonus!Comment
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It's weird, from his videos, he used to appear to be exclusively a Traeger guy, but about a year ago, the Traeger stopped appearing and there was a Silverbac in -- literally -- its place. No attention was drawn to the switch. It just happened.
(His friend Mark Williams -- Swine Life BBQ -- has been a user of Grilla equipment for years.)
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I haven’t watched any of his stuff for a couple years. 1.74M subscribers is damned impressive.Comment
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