Brisket! Wood to start, pellets to finish.
Stick burners are finally getting it--going to pellet smokers.
The "set-it-and-forget-it" lazy people like myself, are making headway into low and slow.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Feed the whole crowd with the Pit Boss Titan Wood Pellet Grill. Its 3 adjustable racks provide over 1600 square inches of cooking space with customizable heights. T...
Comment