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For the win

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    For the win

    When I saw this I had to watch this YouTube video.
    Brisket! Wood to start, pellets to finish. (youtube.com)

    Brisket! Wood to start, pellets to finish.
    Stick burners are finally getting it--going to pellet smokers.
    The "set-it-and-forget-it" lazy people like myself, are making headway into low and slow.
    Last edited by bbqLuv; July 30, 2024, 01:55 PM.

    #2
    I use my pellet cooker once I wrap anything that gets wrapped and needs held. At that point it's just a hot box.

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      #3
      I've used my SnS kettle running about 170, to finish/hold things while the PBC is rocking hot.

      My gasser is giving up on me - was thinking about converting it to a pellet..... (hangs head in shame!)

      Comment

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