Inside Peter Luger's

[RonB]

https://www.youtube.com/watch?v=FyofQc2cl4I

I. Want.

[GolfGeezer]

Wow! Meat sex! Oh my.

[Redwng]

Pretty impressive!

[Michael_in_TX]

Some cool takeaways from this. Their ovens/salamanders are 700-1000 F and they use different ones at different temps during the cooking process. Also, the clips of the steak being salted shows it being relatively heavily salted.

4 minutes a side, then sliced. Steak is places over about a tbl of clarified butter before slicing. Interesting. And then it goes back in the salamander after slicing!

The crust they get is very intense....almost looks blackened.

[MsTwiggy]

Heavily salted is right!! I guess it was delicious but my gums are bleeding just watching the salt pour outta the can onto that T-Bone. 🥩🔥🔥🐿

[BBQPhil]

Yes, lots of salt on one side? And no pepper. And no wood flavoring!

[Michael_in_TX]

I didn't catch that...yes, it appears to be just one side. Interesting.

[RonB]

Maybe only one side, but a lot on that one side.

Michael_in_TX

[Huskee]

Makes sense from the standpoint that the whole slice goes in your mouth so you get all the salt & meat in a single bite.

[texastweeter]

One of my favorite places to eat when in NY. Don't sleep on their burgers either. They used to have a website online where you could use your phone or VR to live view and walk through their aging room.

[Jerod Broussard]

Ahhh, New York, the city of apples....

[texastweeter]

Should be the city of bananas...at one time they had to ban them due to banana peel litter. Jerod Broussard

[Jerod Broussard]

I saw that browsing the youtube a while back. Horses and bananas got no respect. My pastor's oldest son is a nurse working in a hospital up there and his other son showed pictures of a building under construction up there.....holy moly!!!

[Huskee]

I've never had that fancy of a steak, but I would love to one day. The most high-end one I've had was from Michael Symon's "Roast" in Detroit, years ago while it was still in operation. It was one of the top 2 steaks I've ever had.

[Jfrosty27]

Wow. Maybe someday……

[mrteddyprincess]

By the end of this year I hope to have cooked 3 million steaks...er, maybe not. Thanks for posting, Ron!

B