A Different Way to Spatchcock

[Texas Larry]

At least to me. Seems fairly easy, and separates dark meat from white meat completely, depending on how you count wings.

https://youtu.be/IyHlFVavRAY?si=Puzp8aWfyMQJ27iz

[Carolyn]

That was easy.
He still cooked the white meat and dark meat for the same amount of time?

[Texas Larry]

Seems like he did. He emphasized “simplicity” a lot. He did mention cooking to proper recommended temperature.

[bmillin]

I believe this works as the breast meat is somewhat shielded by the ribcage while the thighs are facing the heat more.

[Uncle Bob]

Interesting variation on one I showed on here during the Bronco/PBC throwdown...........though his is more compact with the separation method.

[RiverJeff]

First glance I thought that was a short gator laying there looking at me!

[bbqLuv]

Bull Frog Chicken for the win.

[Duanessmokedmeats]

Interesting. But I just bought a good pair of poultry shears...