Ladies and Gentleman, I show you the Vacio Steak from Argentina

[Greygoose]

Great vid fer sure,,,👍👍👍

[Sweaty Paul]

That was awesome.

Thanks for sharing!

[randy.56]

Fun, and 3 rules in BBQ. Wanted to be the judge.

[Andrrr]

7:30am and I want some vacio! If that cook doesn’t make you want to head to the backyard for some open fire cooking, I don’t know what would. Thanks for sharing.

[fzxdoc]

What a fun video to watch. Thanks!

Kathryn

[Old Glory]

Awesome video! Thanks!

[Purc]

I learn something new all of the time here. Thanks for sharing

[barelfly]

Wow is all I can say to Argentinian Brisket! Those cuts all together like that! And that grill….makes me start thinking about the SM attachment for the Weber again that is floating around lately.

Thanks for sharing this. As others have said, would love to see someone cook this cut up someday!

[HawkerXP]

I miss my work trips to Argentina. Thanks for sharing!

[BostonBestEats]

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[Troutman]

I just saw the Jeremy Yoder cook as well. The amount of fat that was gushing out of that piece of meat was almost off putting. I'm sure the meat probably comes out really good but I'd sure be cutting out a bunch of that fat.