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History of Barbecue
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Club Member
- Sep 2020
- 432
- Missouri
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Large BGE
Eggspander/Platesetter
FireBoard 2 w/Pit Viper Fan
CGS PS Woo
Rib Rack
Weber Genesis 3-burner
Thank you. That was very informative. It was interesting especially to hear a little about how it spread within the U.S. and the various reasons for regional differences.
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Club Member
- Aug 2015
- 662
- Otsego, Minnesota
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Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.
I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.
Beverages - Alcohol isn't my jam.
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