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    Spoilers!!

    Guess what just came in to the market I work at? My boss let me take the book home for a few weeks. Yay! If memory serves, the book gets released in Fall. Hopefully in line with our Ranch Gordo event at the end of September.

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    #2
    Too good!

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      #3
      I received the recipe card, the Puglia lentils, and the Marcella beans as part of the semi-annual Bean Club Lite delivery a few days ago. I'm eager to hear how you like the cookbook. Your secret will be safe with us.

      Kathryn

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        #4
        And for an anti-spoiler or something of that sort, here a screencap from the email I got Monday from Rancho Gordo:

        Click image for larger version

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        It would appear that the book is now available for purchase!

        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          Jim White ok then, I was under the impression this was a pre-release preview. Cool!

        #5
        I ordered, and have received, a bunch of stuff, including the Fagioli book. but fzxdoc, what is this re bean club lite? I have put myself on club waiting list, can find nothing re a lite version. I suspect have to become eligible, than choose between regular and lite?

        Am getting sucked down bean, olive oil, and balsamic vinegar rabbit holes. Try balsamic on pistachio gelato.

        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          yakima try balsamic on strawberries! Yum!

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