An interesting take on spaghetti

[RonB]

I think I will have to give this a try sometime:

https://www.youtube.com/watch?v=yzSjE1JYCD0

[rlozinak]

Interesting video. Those 2 work well together.

[Mark V]

I made a different recipe for Assassin's a couple weeks ago. I decided I would need to make it a few more times to get it right. The recipe I had used a thicker sauce for cooking, I think that made it difficult to get the pasta cooked right. I would go with a more watered down one next time. It does come out very flavorful.

[fzxdoc]

I bet it does! All that caramelization can't be bad, I'm guessing. Let us know how your next try turns out.

Kathryn

[Mosca]

I saw that. Idk, it might be good, but to me it just looks like somebody is trying to rescue burned spaghetti by giving it a name.

[Jfrosty27]

Hmmm. I don’t see this in my future. I don’t see what makes this so great. I will stick to the conventional approach.

[Starsky]

She was using a cast iron pan. I thought tomato sauce in cast iron was not good. I've tried it before and the sauce had a definite metallic taste

[texastweeter]

I cook bolignaise in cast iron Dutch ovens all the time. If seasoning is good and thick your ok.

[texastweeter]

I like spaghetti with oil based sauces. Tomato goes well with taglatelli or even rotini or penne IMO.

[bmillin]

I have tried this and the flavor is very good. You need a 12" pan to keep the spaghetti whole, unfortuately my range doesn't provide enough heat at the edges to get a good sizzle all around. I might try starting in a 12" and moving to a 10" once the noodles are no longer staying straight.

[captainlee]

Definitely giving this a try. Have the recipe bookmarked and the shopping list written.

[Old Glory]

Sent me down a rabbit hole watching their videos.

[RonB]

I warned ya. Oh - wait - no I didn't.

[Uncle Bob]

Their vid is a couple years old, but for whatever reason there's been a few others popping up on YT recently. Here's one I like a bit better for explaining the process with a bit more specificity, and he uses more olive oil for the frying benefits, otherwise similar to the vid above. How to Make SPAGHETTI ALL' ASSASSINA Like an Italian Killer Spaghetti - YouTube