Snouts?

[bbqLuv]

Looking for opinion on this
HOW TO COOK PORK PIG SNOUTS ON A UGLY DRUM SMOKER - YouTube

[radshop]

I don't have a UDS, but from my years living in Asia a few decades back, I'm a big fan of pig snouts. Some people might have a mental block, but otherwise it's got great flavor and texture.

[klflowers]

I have had every part of the noble swine including the snout (or snoot as we called it,). Had it on a bun from a cart in St Louis some years ago. Not one of my favorites.

[texastweeter]

Ditto. Love me some trotters or ears too. Tails yummy as well.

[Murdy]

We used to grind them into Jaternice (a/k/a White Jetts), a traditional Czech sausage, but haven't used them any other way.

[FireMan]

The way he did it, I say why not! "It’s just like pork" cuz it is pork.

[MBMorgan]

As someone who grew up in the Deep South (where, apparently snout is a delicacy), I'll offer my my carefully considered antebellum opinion about snout: Why?

... that's it ... "Why?"

[FireMan]

Comin from nowhere NEAR the south, I’m goin to guess the answer is cuz.