Great video for pork belly burnt ends from Heim BBQ

[leol2]

https://www.youtube.com/watch?v=BRZmdEsRQqg&t=11s

[au4stree]

Watched it yesterday, makes me wanna do burnt ends myself.

[Jfrosty27]

I have a piece of belly in the freezer for this purpose. Now I need get that puppy out of there!

[Huskee]

You have a puppy in your freezer too?

[bbqLuv]

Thanks for sharing.

[tbob4]

Great/fun video - thanks. I'm going to cook for a rehearsal dinner for a friend in June. As usual, it will be tri-tip. I might try practicing this for hors d'oeuvres.

[radshop]

Lean beef, fatty pork. Good pairing.

[Mosca]

I just picked up a few bellies that were on sale, this looks like a plan.

[Deeremaxx]

That place and Q look amazing!

[Starsky]

The last time I tried them I wasn't happy with the results. I'm going to try this recipe

[bbqLuv]

This is more of a Pork belly to bacon, followed by bacon burnt ends. Pork Belly Burnt Ends are fantastic. These bacon burnt ends look great. You know they're good, bacon makes everything better.

[Starsky]

Ok, so last weekend I tried this recipe. I made my bacon using a Duroc belly and cured it with salt, brown sugar and Prague #1 for 7 days. I followed the recipe as best I could. They came out good but not as "billowy" as the video showed. The Duroc pork is leaner than regular belly, so I believe that was the reason. I would regulate the rub a little better next time and use a fattier belly. All in all worth doing though. This is definitely not a meal because the flavor is very rich. More something that you would have out at a party. I did glaze them with Blues Hog BBQ sauce.

[Troutman]

Hell of a try, good looking result.

[texastweeter]

Malcom Reed has a fantastic video on this

[Ronaldf123]

He said he cured with brown sugar and salt. What ratio would you suggest?