I really want to give it a try. I also really love pork tenderloin. Does anyone with more experience have any advice for substituting pork for beef? I'm not sure how fast one cooks compared to the other or if there's any reason pork would be a terrible idea.
I'm hoping this works, mainly to have it as a simple camping recipe since it doesn't require a lot of work AND you burn up or eat most of the equipment so there's less to pack up to take back home!
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