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Life, death, and barbecue sauce.

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    Life, death, and barbecue sauce.

    I enjoyed reading this. I hope others will as well. I see it as a celebration of differences, which is good. Excerpt from the book Black Smoke: African Americans and the United States of Barbecue. I’m going to start reading it tonight.

    https://www.eater.com/22447636/book-...cue-traditions

    #2
    Great stuff. Thanks for sharing.

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      #3
      That was a great read, especially for me, who agrees with the general sensibility of the piece that sauce is an essential part of barbecue.

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        #4
        Many Thanks, Brother!

        Great Interest, will hit it this weekend!!! (My Dance Card's Full, 'til then )

        Reckon all three should be savory, sweet, an spicy at times, is my initial response...

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          #5
          Thanks for posting! Got a chuckle out of this: "It’s why I nod in agreement when legendary Memphis barbecue restaurateur Jim Neeley said: “When I was a kid, the barbecue sauce was so good that you didn’t need meat.”"

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            #6
            Sauce is Boss!

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