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June 2019 "HOT From The Pit!"

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  • Huskee
    Huskee
    Pit Boss
    • May 2014
    • 15022
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)
      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well
      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter
      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
    #1

    June 2019 "HOT From The Pit!"

    Just sent moments ago (check your email!)

    Link: https://conta.cc/2IZ3v7L


    Members mentioned:

    Jaster
    theroc
    Henrik
    rgriffeath
    Onez
    Attjack
    Ernest
    efincoop
    Steve B
    hoovarmin
    Richard Chrz
    ItsAllGoneToTheDogs
    treesmacker
    troymeister
    Ribhard
    grantgallagher
    HouseHomey
    JoeSousa
    AverageJoe
    Tags: None
    • 9 likes
  • Yelnoc
    Yelnoc
    Charter Member
    • Aug 2014
    • 63
    • Geneseo, Illinois
    • RJ Kamado K7, Treager Pro 124
    #2
    Crap - I missed Founder's by 10 days. Keep it up, I wish I could go back and determine the first time I ever accessed AR - knew it was the best since then.
    • 2 likes

    Comment

    • grantgallagher
      grantgallagher
      Club Member
      • Feb 2018
      • 994
      • NJ
      #3
      Credit needs to go to my wife for the pulled poek taco pics. I couldnt take a photo that good to save my life but she is a natural.
      • 2 likes

      Comment

      • Richard Chrz
        Richard Chrz
        Club Member
        • Mar 2019
        • 915
        • La Crosse, Wi
        #4
        Very cool. Looking through those photos, I see where I got my inspiration for the goat cheese peppers. I think I am stalking Attjack LOL . I also agree, the photos and the pride put into the cooks in this group (the entire forum) are just inspiring. It has made me raise my game considerably. Thank you to all the Amazing Ribs members, and the sponsors!
        • 6 likes

        Comment

        • Mr. Bones
          #4.1
          Mr. Bones commented
          June 29, 2019, 08:57 AM
          Editing a comment
          My Thanks goes out to ya bein here, an participatin, showin us yer cooks, Brother
          Everything I've seen, yer knockin it outta th Park, Brother!
          • 1 like
        • Huskee
          #4.2
          Huskee commented
          June 29, 2019, 09:03 PM
          Editing a comment
          Thanks for your support and your contributions, Richard! You're part of our great group.
          • 1 like
      • Mudkat
        Mudkat
        Club Member
        • Feb 2017
        • 2087
        • At a river near me, MD
        • Weber Smokey Mountain 14.5"
          Weber 22" Kettel
          Weber Smokey Joe (2)
          One Grill 45" Rotisserie
          Lodge 5 qt. Dutch Oven
          Lodge 10.5" Double Loop Skillet
          Cast Iron 9" Skillet
          Cast Iron 12" Skillet
          Weber 22 Grill Grates
          Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
        #5
        Great job all! Truly mouthwatering pics!
        • 2 likes

        Comment

        • ofelles
          ofelles
          Club Member
          • Jun 2018
          • 2015
          • Brentwood CA
          • Yoder YS640 on Comp cart
            Klose 20x42 Charcoal Grill
            LSG Insulated Cabinet
            Jumbo Joe
            VacMaster Pro 380 sealer
            FireBoard and Pit Bull fan
            Thermoworks Signal
            Thermoworks Dot
            Thermopen Mk4
          #6
          Fantastic pictures of tasty food. Congrats to everyone!
          • 2 likes

          Comment

          • Elton's BBQ
            Elton's BBQ
            Club Member
            • Apr 2016
            • 2331
            • Saltnes Norway
            • Genesis 320 Limited
              Weber One Touch 57cm
              Weber Smokey Mountain 47cm
            #7
            Alot of great shots from our pit-members.. Very inspiring!!
            • 2 likes

            Comment

            • Troutman
              Troutman
              Club Member
              • Aug 2017
              • 7197
              • OUTDOOR COOKERS
                BBQ ACCESSORIES
                WOOD & PELLET PREFERENCES
                SOUS VIDE
                INDOOR COOKWARE
              #8
              I’m constantly blown away by the quality of the food this Pit turns out.

              Just a reminder, recipes help celebrate your creative cooking abilities and lift this site onto the next level. Don’t be shy, post your favorites, we’re here to help with that !!👍👍
              • 3 likes

              Comment

              • ItsAllGoneToTheDogs
                ItsAllGoneToTheDogs
                Club Member
                • Jun 2018
                • 553
                • Eastern NC
                • 2018 MAK 2 Star
                  Charbroil Big Easy SRG
                #9
                My favorite thing about this is there's always at least 1 amazing thing I didn't see. This time it was 5 dishes I had to go back and check out and add to the always growing "need to cook something like this" list.
                • 1 like

                Comment

                • Huskee
                  Huskee
                  Pit Boss
                  • May 2014
                  • 15022
                  • central MI, USA
                  • Follow me on Instagram, huskeesbarbecue

                    Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
                    Smokers / Grills
                    • Yoder loaded Wichita offset smoker
                    • PBC
                    • Grilla Silverbac pellet grill
                    • Slow 'N Sear Deluxe Kamado (SnSK)
                    • Dyna-Glo XL Premium dual chamber charcoal grill
                    • Weber 22" Original Kettle Premium (copper)
                    • Weber 26" Original Kettle Premium (black)
                    • Weber Jumbo Joe Gold (18.5")
                    • Weber Smokey Joe Silver (14.5")
                    • Brinkmann cabinet charcoal smoker (repurposed)
                    Thermometers
                    • (3) Maverick XR-50: 4-probe Wireless Thermometers
                    • (7) Maverick ET-732s
                    • (1) Maverick ET-735 Bluetooth (in box)
                    • (1) Smoke by ThermoWorks
                    • (1) Signals by ThermoWorks
                    • Thermapen MkII, orange
                    • ThermoPop, yellow
                    • ThermoWorks ChefAlarm
                    • Morpilot 6-probe wireless
                    • ThermoWorks Infrared IRK2
                    • ThermoWorks fridge & freezer therms as well
                    Accessories
                    • Instant Pot 6qt
                    • Anova Bluetooth SV
                    • Kitchen Aide mixer & meat grinder attachment
                    • Kindling Cracker King (XL)
                    • BBQ Dragon
                    • Weber full & half chimneys, Char-Broil Half Time chimney
                    • Weber grill topper
                    • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                    • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                    • Pittsburgh Digital Moisture Meter
                    Beverages
                    • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                    • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                    • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                    • Most favorite beer: The one in your fridge
                    • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                    • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                    • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
                    About me
                    Real name: Aaron
                    Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                    Occupation:
                    • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
                  #10
                  I can't keep up with the fantastic pics. You all put my photo skills to complete shame!

                  Comment

                  • Spinaker
                    Spinaker
                    Moderator
                    • Nov 2014
                    • 10600
                    • Land of Tonka
                    • John "J R"
                      Instagram: JRBowlsby
                      Smokin' Hound Que
                      Minnesota/ United States of America
                      ********************************************
                      Assistants
                      Dexter (Beagle mix)
                      Kinnick (American Foxhound)
                      ************************
                      Grills/Smokers/Fryers
                      Big Green Egg (Large) X3
                      Blackstone 36" Outdoor Griddle 4-Burner
                      Karubeque C-60
                      Kamado Joe Jr. (Black)
                      Lodge L410 Hibachi
                      Pit Barrel Cooker
                      Pit Barrel Cooker 2.0
                      R&V Works FF2-R-ST 4-Gallon Fryer
                      Weber Spirit Gasser
                      ******************.
                      Thermometers
                      FireBoard (Base Package)
                      Thermoworks ThermaPen (Red)
                      Thermoworks MK4 (Orange)
                      **************
                      Accessories
                      Big Green Egg Plate Setter
                      Benzomatic TS4000 Torch X 2
                      Benzomatic TS800 High Temp Torch X 2
                      Bayou Classic 44 qt Stainless Stock Pot
                      Bayou Classic 35K BTU Burner
                      Digi Q DX2 (Medium Pit Viper Fan)
                      Dragon VT 2-23 C Torch
                      Eggspander Kit X2
                      Field Skillet No. 8,10,12
                      Finex Cat Iron Line
                      FireBoard Drive
                      Lots and Lots of Griswold Cast Iron
                      Grill Grates
                      Joule Water Circulator
                      KBQ Fire Grate
                      Kick Ash Basket (KAB) X4
                      Lots of Lodge Cast Iron
                      Husky 6 Drawer BBQ Equipment Cabinet
                      Large Vortex
                      Marlin 1894 .44 Magnum
                      Marquette Castings No. 13 (First Run)
                      Smithey No. 12
                      Smokeware Chimney Cap X 3
                      Stargazer No.10, 12
                      Tool Wizard BBQ Tongs
                      Univex Duro 10" Meat Slicer
                      ********************************
                      Fuel
                      FOGO Priemium Lump Charcoal
                      Kingsford Blue and White
                      Rockwood Lump Charcoal
                      Apple, Cherry & Oak Log splits for the C-60
                      **************************
                      Cutlery
                      Buck 119 Special
                      Cuda 7' Fillet Knife
                      Dexter 12" Brisket Sword
                      Global
                      Shun
                      Wusthof
                      *******
                      Next Major Purchase
                      Lone Star Grillz 24 X 48 Offset
                    #11
                    Thank you to everyone who posted to SUWYC this past month. It really means a lot to our team and the community that you are willing to take the time and energy to share your cooks with us. It is certainly a highlight of the Pitmaster Club.

                    You all make my job easy when I am putting the pictures together. I have plenty of quality food pictures to choose from......on the other hand........it makes it tough to pick which ones make it into the issue of Hot From The Pit! Good problem to have, I guess.

                    Thanks again everyone! You are all great Pitmasters!
                    (Even if some of you don't think you are.)
                    • 2 likes

                    Comment

                    • pjlstrat
                      pjlstrat
                      Club Member
                      • May 2019
                      • 397
                      • Massachusetts
                      • Grills
                        Primo XL
                        Weber Genesis w/ rotisserie

                        Thermometers/Controllers
                        Thermopen
                        ThermaQ 2 Channel
                        Party Q
                        Smobot
                      #12
                      Spinaker Huskee
                      gentlemen I just took the time to actually look through and read the news letter. All I have to say is well done! To put something together with that much info and that well organized takes a lot of work!!

                      ​​​​​​​congratulations and thank you!!!
                      • 3 likes

                      Comment

                      • pjlstrat
                        #12.2
                        pjlstrat commented
                        June 30, 2019, 01:20 PM
                        Editing a comment
                        No worries .. at the risk of being asked in the future, I’ve done a fair amount of that myself in the past and it takes a lot of time and a lot of effort and a lot of organization so I didn’t want it to go unnoticed .
                        • 1 like
                      • Spinaker
                        #12.3
                        Spinaker commented
                        June 30, 2019, 03:51 PM
                        Editing a comment
                        Thanks!!!!
                      • JoeUser
                        #12.4
                        JoeUser commented
                        July 1, 2019, 06:33 AM
                        Editing a comment
                        I agree. I'm not a prolific poster here, and really should participate more than I do. But, I always enjoy the online newsletter. Great job by Huskee and crew, many thanks!
                        • 2 likes
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                    Announcement

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                    Meat-Up in Memphis 2021

                    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                    Click here for details. (https://amazingribs.com/memphis)
                    See more
                    See less

                    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                    © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                    Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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