Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Crap - I missed Founder's by 10 days. Keep it up, I wish I could go back and determine the first time I ever accessed AR - knew it was the best since then.
Very cool. Looking through those photos, I see where I got my inspiration for the goat cheese peppers. I think I am stalking Attjack LOL . I also agree, the photos and the pride put into the cooks in this group (the entire forum) are just inspiring. It has made me raise my game considerably. Thank you to all the Amazing Ribs members, and the sponsors!
I’m constantly blown away by the quality of the food this Pit turns out.
Just a reminder, recipes help celebrate your creative cooking abilities and lift this site onto the next level. Don’t be shy, post your favorites, we’re here to help with that !!👍👍
My favorite thing about this is there's always at least 1 amazing thing I didn't see. This time it was 5 dishes I had to go back and check out and add to the always growing "need to cook something like this" list.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Thank you to everyone who posted to SUWYC this past month. It really means a lot to our team and the community that you are willing to take the time and energy to share your cooks with us. It is certainly a highlight of the Pitmaster Club.
You all make my job easy when I am putting the pictures together. I have plenty of quality food pictures to choose from......on the other hand........it makes it tough to pick which ones make it into the issue of Hot From The Pit! Good problem to have, I guess.
Thanks again everyone! You are all great Pitmasters!
(Even if some of you don't think you are.)
SpinakerHuskee
gentlemen I just took the time to actually look through and read the news letter. All I have to say is well done! To put something together with that much info and that well organized takes a lot of work!!
​​​​​​​congratulations and thank you!!!
No worries .. at the risk of being asked in the future, I’ve done a fair amount of that myself in the past and it takes a lot of time and a lot of effort and a lot of organization so I didn’t want it to go unnoticed .
I agree. I'm not a prolific poster here, and really should participate more than I do. But, I always enjoy the online newsletter. Great job by Huskee and crew, many thanks!
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