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August 2018 "HOT From The Pit"! - Active Pit Member Wins The Sweepstakes, Show Us Your Outdoor Kitchens, More!

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    August 2018 "HOT From The Pit"! - Active Pit Member Wins The Sweepstakes, Show Us Your Outdoor Kitchens, More!




    Link: https://conta.cc/2o2k3QJ


    Members & mods mentioned:

    Mr. Bones
    Rick101
    goosebr160
    HouseHomey
    troymeister
    rgriffeath
    For-A-Song
    PappyBBQ
    dmcneil
    Polarbear777
    Vaqueros Texas Bar-B-Q
    mnavarre
    CowboyScott
    texastweeter
    Henrik
    ClayJones
    RichieB
    Onez
    marvinpotter
    boftx
    Donw
    Ernest
    PaddyMcTexan
    Waster
    Al-FogoCharcoal
    PJBowmaster
    Steve B
    Troutman
    theroc
    ssandy_561
    Slieb845
    treesmacker
    FishTalesNC
    BlackrazorNZ
    JoeSousa
    Spinaker
    SmokeyGator
    Steve Ray

    #2
    Click image for larger version

Name:	20180707_170952.jpg
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ID:	554123 My "Outdoor Kitchen" is called a driveway. My baby stays covered in the garage . ;-)

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      BOOM!!! Gorgeous!

    #3
    Great pic Bonesy!!!!!!!! Again, Congrats my friend!

    There is a TON of amazing food in the edition. The food that this group cooks up is nothing short of amazing, month after month. I want to thank everyone for their contributions and continued support. Let's keep the smoke rollin'!!

    Big props to Huskee for putting together another great newsletter.


    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Thank you!

    • ClayJones
      ClayJones commented
      Editing a comment
      Thanks Huskee !

    #4
    Great edition! And wonderful food and photos from everyone!

    thanks Huskee!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Thank you!

    #5
    I just got a complaint email a few minutes ago saying the newsletters are useless, 'full of only ads, help for newbies, and food porn'.

    Ads? There's no ads, just announcements of new programs like the new 30-day trial setup for your friends.

    He wants to see more interesting things or he's going to unsubscribe. This from a member who hasn't posted anything himself since joining 2.5yrs ago, and hasn't logged in to participate in the semi-annual Pit newsletter survey I post for feedback. I nicely replied that if he'd like something that's of more interest to him, then he's highly encouraged to post something of interest himself, and perhaps I can use it in the next issue. I reminded him he hasn't posted anything, and I can't use what's not posted here!

    Therefore, to all of you who DO post great content, THANK YOU! And to all of you who don't complain useless complaints, THANK YOU!

    Comment


    • JGo37
      JGo37 commented
      Editing a comment
      What he needs to do is join a Facebook BBQ group so he can see how much more value that brings...

    • ClayJones
      ClayJones commented
      Editing a comment
      Greasy That's a great what to look at it. I need to work on having a positive attitude like you. It doesn't come naturally to me, I can tell you that!

    • FireMan
      FireMan commented
      Editing a comment
      Personally, I don’t give a rip about someone who can only complain!

    #6
    I for one certainly enjoy the newsletter, appreciate the effort that goes into it, and thoroughly enjoy the food porn.

    Comment


    • Gunderich_1
      Gunderich_1 commented
      Editing a comment
      Amen, Amen, & Amen.

    • dahcopilot
      dahcopilot commented
      Editing a comment
      plus one, your efforts are appreciated

    #7
    Thanks fellas! I appreciate the thanks and all your wonderful posts. The newsletter would be MIGHTY boring or even nonexistent if y'all didn't post what you post!

    And an apology for the cool posts that I just missed and didn't see and therefore didn't include. I can't literally read EVERY post and I surely miss a lot of really cool things- recipes, stories, photos, etc. So keep up the good work and please don't be offended if something of yours didn't make it.

    Comment


      #8
      I got ya 6 Huskee...I absolutely enjoy the Newsletter. it's very informative, educational, something you may not know about that MIGHT make you say ( i never thought about that) of course this is coming from a Rookie, Georgia Rookie 903 that is...LOL Keep up the great work and dedication

      Comment


      • CaptainMike
        CaptainMike commented
        Editing a comment
        Hiya Wheat! I was thinking about you the other day, how the heck are ya?

      #9
      Look forward to this every month. Another great issue with contributions from a bunch of great cooks. Well done, all! [although I prefer medium-rare, myself...]

      Comment


        #10
        I try and post every month how much I appreciate your efforts. I sincerely do. Thank you sir. As Spin said, there is a tremendous about of serious quality food going on. As far as that ...... person is concerned. You need to take the high road as you did. Toe that line my friend.

        I appreciate you and your work.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          My name is Mr. Bones, an I approve this endorsement!

        • HouseHomey
          HouseHomey commented
          Editing a comment
          And.... Mr. Bones I approve that Mugshot!! Nice!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Hey, Many Thanks, Homeslice!
          I have Mad Photoshop Skillz!

        #11
        Keep doing you, Huskee . The rest of us here appreciate your efforts!

        Comment


          #12
          I'm really new here so I don't really understand the goings on yet. With the few BBQ forums I cruise I post what I post. You can either like it or not, I like it either way. One thing I have learned is if you don't participate you have nothing to complain about, you're just riding on everyone else's coattails.

          Comment


            #13
            I really look forward to this news letter Huskee. So many great cooks being highlighted each month, along with the Bonzey win!! Made for a special month !! Keep them coming. I look forward to our family continuing to grow and flourish!!!

            Comment


              #14
              Huskee This is a GREAT community! When I'm away I miss it. And the newsletters that I get via email keep me connected sometimes when I'm not as active as I would like. Thanks for what you do!!

              Comment


                #15
                Reading the newsletter right when you get off work and are hungry ain't good. Those food pics are killer.

                Comment


                • Huskee
                  Huskee commented
                  Editing a comment
                  I struggle with that while scouting for, saving, doing occasional minor edits, and placing the pictures in the template. Make it hard to keep to a sensible diet while viewing all the food.

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