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My YS640S has arrived!

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    My YS640S has arrived!

    The smoker was delivered yesterday. I am doing the initial burn right now.
    Here she is. What a beast. And she's a beauty.
    Attached Files

    #2
    Awesome cooker. Enjoy it! What’s on the menu for the first cook?

    Comment


      #3
      Exciting. Let us see the first cook!

      Comment


        #4
        Very nice!

        Comment


        • TJMagneto
          TJMagneto commented
          Editing a comment
          Even though it's not a PBJ, uh I mean a PBC.

        • HawkerXP
          HawkerXP commented
          Editing a comment
          He'll come around one day. TJMagneto pbc, pbc, ...

        #5
        Nice. I think I remember when my 640 looked so good and shiny! You will love it.

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          #6
          I'm as giddy as can be, lookin forward to yer first cook.

          Comment


            #7
            Good looking cooker

            Comment


              #8
              Enjoy the food coming off that thing!!

              Comment


                #9
                Looks like a keeper for sure.

                Comment


                  #10
                  It's beautiful! How long did it take to assemble and what are you cookin' first? Not askin' much.

                  Comment


                  • Big Easy
                    Big Easy commented
                    Editing a comment
                    The dealer assembled and delivered it, and did a run-through of the basics with me. The first cook is in about 8 hours. Pork shoulder (Boston Butt).

                  #11
                  Originally posted by Jfrosty27 View Post
                  Awesome cooker. Enjoy it! What’s on the menu for the first cook?
                  Boston Butt. I mixed up a rub for it today, Going to d0 a 225 degree slow and low with maple pellets, and a 12" smoke tube filled with apple, maple, and corncob pellets (it's a Vermont thing). I will post pics in order to ore everyone.

                  Making BBQ sauce in the morning.
                  Last edited by Big Easy; June 15, 2020, 07:55 AM.

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                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Lookin forward to that, an standin by...
                    Hopin ya have Big Fun!!!

                  • ofelles
                    ofelles commented
                    Editing a comment
                    ditto above

                  #12
                  Currently, the pit is holding 240 degrees. My tube smoker can be seen on the left side of the bottom rack. Once the bark begins to set up, I'll begin spritzing it with water every 30 minutes or so.
                  Attached Files

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                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Lookin good, amigo!
                    Have a Great Cook, an enjoy yer Sunday!

                  • Texas Larry
                    Texas Larry commented
                    Editing a comment
                    My 640 cooks about 20* cooler on the upper rack center. There’s a tech posting on the Yoder forum about this. You’ll love getting to know this thing👍

                  #13
                  2 hours into the cook
                  Attached Files

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                  • ofelles
                    ofelles commented
                    Editing a comment
                    I can almost smell the smoke. That is gonna be so good.

                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Lookin Good!

                  • tenphases
                    tenphases commented
                    Editing a comment
                    that looks like its gonna be so good!

                  #14
                  Looking good. Think you’ll love the rig.

                  Comment


                    #15
                    Wrapped it with a bit of pineapple juice and lime when it hit 165. Pulled it at 202 degrees.
                    I'm impressed. Impressed with the ease of use, the bark, the FireBoard, and most of all, the flavor.
                    Attached Files

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                    • BFlynn
                      BFlynn commented
                      Editing a comment
                      Looks terrible! You're going to have to send it to Houston for proper disposal!


                      Great looking cook. Congrats on the cooker. I have cooker envy

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