Smoked a smallish boneless pork roast\butt today (impromptu) mainly to test it out after replacing auger, chute, etc.. It held temp great 275) in my 30 degree weather. Smoked it for about 4 hrs then finished in the oven covered at a bit higher temp 335. Turned out pretty good for a fast cook. I’m just happy to know all is working with the new parts. Still waiting on my chute slide as it’s back ordered, then I’m done bringing this thing up to gen 2.
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Small pork butt for today....
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