All, I just saw that the Weber store on Amazon has discounted the SmokeFire EPX6 to $1109, which would be about $100 below the Searwood of the same size.
So is this a good deal for someone (me) who loves Weber and looking at getting a pellet smoker? Or should I wait for the new Searwood? I am kind of on the fence about this one, since it seems the only regrettable design flaw that remains with the Stealth is the rear pellet hopper.
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I'm with you on the placement of the hopper in the Searwood being a plus compared with the SF.
For me, the $100 difference would be easily offset by the convenience of the side hopper design. I distrust the hopper placement/design in the SmokeFire, based solely on comments from actual users, not someone "possibly in the market for a pellet cooker" like me.
More than just saving the $100, the thing that raises questions in my mind is the fact that the SearWood's MSRP is $400 less than the Stealth.
In this age of relatively high inflation, things aren't getting cheaper. To me, this indicates that they may be cutting corners, cheaper parts etc. If they are cutting corners, then we may look back at the Smokefire is the better built smoker. The reduction in cost could also be because of a more elegant design leads to lower production cost.
I just don't know, but I am suspicious that its due to cheaper parts.
The rear hopper is kind of a PITA. I got my EX6 at 50% off, otherwise I would complain more about it. It is almost impossible to fill without spilling pellets all over. Otherwise it makes good food, it is easy to clean and the app works great. I had some issues with it today but I think it was a power issue.
More than just saving the $100, the thing that raises questions in my mind is the fact that the SearWood's MSRP is $400 less than the Stealth.
In this age of relatively high inflation, things aren't getting cheaper. To me, this indicates that they may be cutting corners, cheaper parts etc. If they are cutting corners, then we may look back at the Smokefire is the better built smoker. The reduction in cost could also be because of a more elegant design leads to lower production cost.
I just don't know, but I am suspicious that its due to cheaper parts.
This was also my first thought when I saw the SearWood's MSRP. I wondered about what they aren't telling us. When Weber rebranded the Summit Charcoal to the Summit Kamado some of the changes were easy to see like the modified deflector plate.
Pellet grills are dependent on electronics and moving parts, so it makes me curious about what they have changed in order to lower the price. I also wonder if they are discontinuing the SmokeFire entirely. @ILMsmoke's post above suggests that the SmokeFire will be redesigned. If that's true, I'd like to see it because it "feels" like the SmokeFire is more premium than Searwood.
I believe the SearWood will be made out of cast aluminum as opposed to enamel coated carbon steel. I am not sure if that is something that lowered the cost. Apparently this is a design change across other products are moving away from porcelain enamel coated carbon steel. I think mainly the gas grills.
Last edited by wbzipf; February 19, 2024, 06:30 AM.
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