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Oh NO Traeger
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They won't rebound from this, someone will buy and use the brand name possibly... You can't survive when your "premium" Chineseium product is the same price as hand made grills here in the US and of equal or lesser quality to other Chinese built grills at half or less the price. Your brand name only goes so far.
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Spinaker their flagship model with just a few of the essential accesories comes in at over $5K... more than an all Stainless MAK 2 Star, that's insane. You could almost buy a YS640 AND a YS480 or just a YS640 on a comp cart with ALL of the accessories and still have plenty leftover in your pocket
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That is insanity. Yoder and MAK are far and away better. ItsAllGoneToTheDogs
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Spinaker Because they don’t know any better. They decide that they need/want a new pellet cooker and off to the store they go. And Traeger are everywhere.
If ya don’t know, or know someone that does, it’s not likely they’ll even run across a Yoder or MAK. Are those even sold in stores? OTOH, hardware & DIY stores all seem to carry Traeger. So it’s familiarity with seeing the brand as much as it is to ignorance of other/better brands. And the guy at ACE isn’t about to point them elsewhere.
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Interesting that the current private equity has had it since 2017. The first private equity kept it 3 years. Guess it's time to tank.
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Club Member
- Aug 2018
- 1380
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, PK300, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
My original Traeger was a tank, thing was built right and service on it was amazing. I’m pretty sure I spoke to the one of the Traeger boys a few times when my auger was being a heifer. They diagnosed it in no time and expressed mailed me the part at no charge.
It is sad their name is not associated with quality. I admire them making a bunch of money, but I’m not sure I could sell my name….
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Michael_in_TX you mean the anti malware that gives you malware?
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ItsAllGoneToTheDogs dude, my dad held onto a Compaq for decades. At one point he was speaking Creole to the Customer Service guy.
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This is the exact same unit and experience I had with them for years. Then it seemed like overnight they tanked. I gave my beast of a Traeger to a friend and bought the LSG pellet pooper. No regrets with that decision.
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Club Member
- Sep 2015
- 6424
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
I have not been a fan of Traeger since they I bought the Tailgater years ago. They eventually fessed up that it was too small to hold temps, which made it a really expensive pellet fueled Jumbo Joe. In fact, I bought it at a “roadshow” at a music festival. I haven’t even plugged it in in years; I need to get rid of it. I’m not sure if the auger will still turn since I didn’t clean it out; I just set it in the garage.
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Moderator
- Nov 2014
- 15055
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Club Member
- Sep 2018
- 1645
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
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As a (fairly recent) Traeger Woodridge Pro owner all I can say is that if the company has to move manufacturing back to the US to avoid tariffs (and they should) then they won't be able to offer products with the price points of the Woodridge and other sub $1k lines.
Should be interesting to see what happens with their paid celebrity chefs who promote Traeger in their videos.
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jayjordan I have on good authority, this is the demise of Traeger. Their quality has completely tanked. I am not sure how they are going to get out of this. Their name, at this point, is the only thing they have going for them and nothing else. No where what the family/original owners produced. No where near the same quality/product. Costco has had so many returns of their product. So many issues. They are priced as close to a premium product but fallen very short. The problems are abundant. And their customer service are cached answers/response. The ownership changes and IPO has killed the company.
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Traeger's Project Gravity has perhaps impacted more on the UK initially with the demise of Traeger UK and the closing of the Meater HQ. I cant help thinking Traeger overextended with their acquisition of Meater because whilst the product is OK it a) hasn't kept pace with the competition including new innovations like RFX and b) hasn't been integrated into the Traeger fold as well as it might have been?
This AI summary of Project Gravity says a lot:
Project Gravity is a multi-phase restructuring and cost-cutting plan by Traeger designed to improve cash generation, reduce inventory, and drive long-term operational efficiency.
Key Phases of the Plan- Phase 1: Focused on workforce reductions and centralizing the operations of its MEATER brand, which included closing the MEATER office in Leicester, United Kingdom.
- Phase 2: Focuses on structural channel optimization and simplification. This includes exiting the Costco Roadshow program, redirecting online shoppers from Traeger.com to retail partners, moving to a European distributor model, and consolidating pellet mill operations
Strip out the BS and to my mind it spells trouble, the problem is there are very few alternatives to Traeger on this side of the pond.
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Club Member
- Dec 2015
- 4431
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
I think it's quite clear that Traeger is in a lot of trouble.
It's funny, as their name is almost ubiquitous in the pellet smoking world... but they've fallen prey to the "Make It In China" business model and have lost their previous "premium" reputation. I'm not sure they ever WERE premium, though they were well marketed for a long time...
But there's just too much competition out there and too many other 'budget' tier grills that can do everything Traeger can (and more), and they don't have the quality to compete with top-tier grill anymore. Some people will be sad to see them go - I see it as a sad reflection on what happens when you compromise too much.
Of course... looking at what happened to MAK, refusing to compromise on quality can have just as drastic an effect, if not moreso. Not being able to source materials, find a quality manufacturing base or find employees willing to actually work, it's all a nightmare, I'm sure. I know I wouldn't want to do it.
Interesting, someone mentioned Matt Pitman from Meat Church. I noticed over the last year or so, he seems to have moved away from his Traeger product placements. He does still show them on occasion, but I've seen him using other smokers a lot more than it seemed he used to. One criticism I used to see was people talking s*** about his use of pellet smokers, but I also wonder if he'll transition to something like LSG or what. I expect so.
- Likes 3
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