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No MCS, No Research, No Survey of "The Pit", No Guilt From The Spouse…
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Club Member
- Sep 2015
- 8596
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Club Member
- Apr 2016
- 20402
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
The only thing I ever won was a box of candy - when I was on a diet.

Congrats. I'm with MBMorgan sell it unopened and buy whatcha want.
- Likes 1
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Club Member
- Dec 2019
- 3549
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Wow, a nice little prize there. I too would keep it sealed in the box and sell or trade to get the cooker you want.
- Likes 1
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Club Member
- Dec 2018
- 5198
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I have an older one that was given to me. Its a nice little cooker but a bit small to do anything big like a pork butt. I use mine for small things like stuffed quail, steaks, or salmon. I think of it as a quick start smokey convection oven.
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I find that in mine at the grate level, even with the temp control and convection current, the bottom of bigger pieces of meat resting on the grate get over cooked - radiant heat from the baffle I think. Mine is an older unit (Gen 1), maybe the newer Gen 2 units don't have that problem.
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58limited - Put a couple layers of wrinkled-up foil on the baffle.
That should help a bunch.
- 1 like
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Charter Member
- Oct 2014
- 10773
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
That is most excellent… Under $600, no 1099!
I wouldn’t know what to do with it, either. I agree with sell it in-box.
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Going by the box, there’s only one “Tailgater” in the model line and their website says retail of $479.99.
- 1 like
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Club Member
- Dec 2015
- 4193
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
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Charter Member
- Dec 2014
- 8596
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
I can’t ever recall winning anything that was a drawing. I always thought if I did it would be something less than the big one, and I should have saved that one win for something like the lottery. I guess you might be thinking why couldn’t that win be for the Pit 1st prize. Well, while it isn’t the same nor ideal, selling it and getting what you really want has a lot of merit. My theory is that MCS is drive by the desire to experience cooking on a different cooker, So, if you haven’t experienced cooking on a pellet smoker the second place suggestion is cook on it for the experience and then sell it.
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Club Member
- Mar 2020
- 4754
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I’ve never won anything. I mean nothing! But if I ever do win something I’m sure it will be something that I don’t need or even want. That’s how my luck runs. 🤷♂️
But good for you Sid. It’s always nice to be a winner of any kind. 👏🎉🎊
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Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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