Some of you might have seen my comment a few weeks ago about giving my trusty old Traeger to one of my trusty old friends. He is not much of a cook and never an outdoor cook, but I gave him a little primer on starting and running the pellet pooper and pointed him to AR.
Well, he's doing his first cook today and he and I have been texting and calling most of the day. He's doing a pork shoulder and a rack of ribs from his son's backup fair hog and I just love hearing the excitement in his voice! He's been consulting AR for days and has already got a nice whopping dose of MCS!
I think we have a new enthusiast and I wouldn't be surprised if he jumped into the Pitmaster Club. I'm pretty happy and pretty proud!
Well, he's doing his first cook today and he and I have been texting and calling most of the day. He's doing a pork shoulder and a rack of ribs from his son's backup fair hog and I just love hearing the excitement in his voice! He's been consulting AR for days and has already got a nice whopping dose of MCS!
I think we have a new enthusiast and I wouldn't be surprised if he jumped into the Pitmaster Club. I'm pretty happy and pretty proud!










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