Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Sear on a Pellet Grill????

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sear on a Pellet Grill????

    It has been said, "A Picture is worth a thousand words"
    On my Traeger Timberline 850.


    Click image for larger version  Name:	image_175395.jpg Views:	6 Size:	3.49 MB ID:	1221711 Click image for larger version  Name:	image_175396.jpg Views:	5 Size:	4.80 MB ID:	1221713 Click image for larger version  Name:	image_175397.jpg Views:	5 Size:	3.36 MB ID:	1221714
    Last edited by bbqLuv; May 15, 2022, 07:42 AM.

    #2
    Wish my traeger would do that.

    Comment


    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      if your grill can handle it, sometimes I use pam olive oil spray to initiate a flare up on one side of the grill. Can't be normal pam or it likely won't ignite.

    #3
    How'd you sear it? I just received a Traeger Ironwood 885 for my birthday and am still reading the literature, but I can't imagine how Traeger's advice to lower the grate closer to the firebox would do the trick with no open flame.

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      On high temp, the lowest grate, let it get hot, meat has to be dry.

    • fkrall
      fkrall commented
      Editing a comment
      Thanks!

    #4
    I get really good results on my Silverton using the Sear Station from Grill Grates.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here