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20 minutes or less

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    20 minutes or less

    Fired up my Traeger Timberline 850 today, the temperature is 28*F outside, got up to 350* in 20 minutes.
    Maybe cold outside, but not too cold for BBQ. The best part, WIFI, monitor cook, and temp from inside the house.




    #2
    You have a Traeger? Wow, why didn’t you tell us?

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    • GolfGeezer
      GolfGeezer commented
      Editing a comment
      Love at first sight for bbqLuv 'cause it looks like an empty PBR can laying on its side...just sayin'....

    • bbqLuv
      bbqLuv commented
      Editing a comment
      GolfGeezer I think you may be on to something.

    #3
    I always feel like I'm almost cheating when I'm sitting on my sofa and monitoring a pellet pooper cook on wifi. Fortunately, it is only an almost. Not enough to get me to stay outside for a whole cook.

    Comment


    • Draznnl
      Draznnl commented
      Editing a comment
      Gee, DaveD, have I been wrong all these years? I always thought it was experimentalists who constantly tinkered at the edges seeking improvements and it was theoreticians who stay safely ensconced and never actually do anything.

    • DaveD
      DaveD commented
      Editing a comment
      Don't get me wrong @Drazznnl! We do in fact tinker incessantly and always seek improvements. But we do it in the fewest number of moves we can think of...! Every additional "thing" is another way something can go wrong... sort of, do everything that is necessary and nothing that isn't.
      Last edited by DaveD; December 29, 2021, 04:29 PM.

    • FireMan
      FireMan commented
      Editing a comment
      Not that there is anything wrong with being an experimentalist or a theoretician.

    #4
    You mean running out in your p.j.s , bath robe, and sandals to add another stick or two in the middle of the night is wrong?

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    • mrteddyprincess
      mrteddyprincess commented
      Editing a comment
      No, no. Sticks are just pellets. Big pellets.

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