This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
Here is tonights bird from the Bull that I mentioned in my earlier post. Recipe came from the RT daily lunch break email. If you have not signed Up for the insiders group, you may want to. Daily recipes and advice on cooking on the RT’s.
Leave a comment: